Category : Food & Recipes


5 Japanese Food Rituals to Transform Eating Habits

Discover five traditional Japanese food rituals that promote mindful eating, gratitude, and better digestion. Learn how practices like Itadakimasu and Hara Hachi Bu can fix unhealthy eating habits instantly.

Air Fryer Poached Eggs: Quick, Mess-Free Hack

Discover how to make perfect poached eggs in an air fryer using a simple ramekin method. This guide covers steps, temperature settings, and tips for achieving runny yolks without the traditional boiling hassle.

Why Room Heats Up Fast After AC Off & Cooling Tips

Discover why rooms heat up quickly when AC is turned off due to heat accumulation in walls and furniture. Learn practical tips to maintain cooler temperatures longer without overusing air conditioning.

5 Flowering Plants That Naturally Repel Lizards

Discover five beautiful flowering plants like marigold and chrysanthemum that can help keep lizards away naturally. Learn how these plants work and practical tips for a lizard-free home.

Kolkata Restaurants Break Poila Baisakh Crowd Records

Kolkata's restaurants experienced unprecedented footfall during Poila Baisakh, with lunch and dinner seats fully booked and crowds exceeding last year's numbers, driven by reduced home cooking due to LPG booking gaps.

Rice: From Ancient China to Global Staple Food

Rice, domesticated 9,000 years ago in China's Yangtze River Valley, spread globally via trade routes. Now a staple for over half the world's population, it holds deep cultural significance across continents.

Rose Vermicelli Custard Coconut Pannacotta Recipe

Discover a unique fusion dessert recipe combining rose vermicelli, custard, and coconut pannacotta. This easy-to-make treat blends Indian and Italian flavors for a creamy, aromatic delight perfect for special occasions or everyday indulgence.

Blue Carbon Table Residency: Culinary Art Meets Coastal Ecology

Chef Amrita Bhattacharya's The Blue Carbon Table residency transformed into an applied anthropological study of coastal ecosystems, featuring climate-resilient ingredients and ethical supply chains in a sensory dining experience at Glenburn Penthouse.

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