Off Chile's coast, divers are experimenting with underwater wine aging by submerging bottles in the Pacific Ocean. The stable cold, darkness, and pressure create ideal conditions that may enhance wine texture and balance, offering an eco-friendly alternat
Discover 8 easy sweet potato recipes, from protein-rich kebabs to stuffed parathas, all ready in under 20 minutes. Perfect for busy weeknights and healthy eating.
A street vendor in Lucknow has created an online sensation by preparing matcha tea in a traditional Indian chai style, boiling it in a brass pot and serving it in kulhads, sparking widespread social media reactions.
Discover how to prepare authentic Kashmiri Kahwa, a traditional green tea infused with saffron, cardamom, and almonds. This detailed guide provides step-by-step instructions for creating this warming winter beverage cherished for its aroma and health bene
Taste Atlas has unveiled its 2026 ranking of the world's finest bell peppers, featuring varieties from Greece, Spain, Hungary, and beyond. Discover unique flavors and culinary uses.
President Draupadi Murmu's Republic Day High Tea featured 7 traditional Northeast Indian dishes, celebrating the region's culinary heritage. Tripura's Matabari Peda and Pati-Sapta Pitha were among the highlights.
A content creator turned Maggi seller for a day in the mountains, selling 200 plates in 5 hours and earning ₹21,000, highlighting the intense demand for 'Pahado wali Maggi' among tourists.
Unseen dirt, germs, and moisture in your car can harm health, reduce safety, and lower resale value. Learn why regular cleaning is essential for a comfortable and safe driving experience.
A notice prohibiting long meetings at a Bengaluru cafe has gone viral, sparking debate about workspace culture, cafe economics, and shared space etiquette in India's tech capital.
Indian khichdi became the star attraction at World Economic Forum 2026 in Davos, served by Akshaya Patra Foundation with overwhelming response from international delegates praising its warmth and comfort.
Discover how a simple wet wipe in your washing machine can effectively remove stubborn pet hair from clothes and fabrics. This inexpensive hack reduces static and collects fur for cleaner laundry.
Explore six unusual coffee bean processing methods from around the world, including civet, elephant, and sea-aged coffee, that create unique flavors and ethical debates.
A quirky notice at a Bangalore eatery prohibiting customers from mixing Dosa chutney with Idly has gone viral on social media, highlighting the city's unique food culture.
Learn why dull kitchen knives pose serious safety risks and discover effective home sharpening techniques using whetstones, ceramic mugs, and honing rods to maintain sharp, safe blades.
Discover why curry leaves are essential in South Indian cuisine. Learn about their unique flavor, cooking techniques, health benefits, and cultural significance in daily meals.
Discover how to make authentic Arbi Ke Patte Ki Sabzi (Colocasia leaves vegetable) with besan. This traditional North Indian recipe offers rich nutrition, avoids itchiness, and pairs perfectly with roti or rice.
Discover how benne dosa and thatte idli are reshaping Delhi's perception of South Indian cuisine, moving beyond classic dishes to embrace authentic regional flavors.
Learn the simple steps to prepare creamy Anda Bhurji, a protein-rich Indian breakfast dish. This recipe includes ingredients and cooking tips for a delicious meal.
Bengaluru experiences comfortable weather with temperatures 18-28.5°C, partly cloudy skies, and good air quality. The week ahead promises sunny days ideal for outdoor activities.
Discover six flavorful mushroom recipes perfect for Indian homes, from creamy curries to spicy stir-fries. These easy-to-make dishes offer health benefits and culinary variety.
Sunder Nursery in Delhi witnessed massive overcrowding on Republic Day with 15,000 visitors, transforming the heritage park into a chaotic festive ground. Long queues, packed pathways, and ignored safety signs highlighted the strain on Delhi's limited gre
Learn how to make authentic Chettinad Potato Fry at home with this step-by-step recipe. This spicy South Indian side dish pairs perfectly with parotta and features a special roasted spice blend.
Discover effective techniques for cleaning bathroom tiles without harsh scrubbing. Learn about homemade solutions, proper ventilation, and daily habits to maintain shine and prevent grime buildup.
Discover how to make moong dal popcorn, a protein-rich, crunchy snack that's healthier than traditional popcorn. Perfect for guilt-free munching with tea or movies.
Discover urad dal pinni, the traditional Punjabi winter delicacy packed with nutrition. This comfort food, once given to mothers and children, is now reviving as a healthy homemade snack alternative to packaged sweets.
Taste Atlas ranks 8 Indian kebabs among the world's top 59 varieties, highlighting Bihari, Boti, Galouti, Shami, Kakori, Gola, Kalmi, and Shikampuri kebabs for their rich flavors and traditional preparation methods.
Celebrity chef Vikas Khanna has been nominated for the prestigious James Beard Award for Best Chef: New York State, dedicating the honor to his late sister Radhika Khanna who inspired his culinary journey.
Explore the world's priciest teas, including Da Hong Pao at $1.2M/kg and Panda Dung Tea. Discover what makes these luxury brews so costly and exclusive.
Learn how to grow peace lilies at home with this comprehensive guide. Discover pot selection, soil mix, planting steps, light requirements, watering tips, and maintenance for this beautiful indoor plant.
Discover eight iconic restaurants and cafes across India that opened before 1950, serving culinary traditions and stories for generations. These establishments are living monuments of India's rich food heritage.