8 Smart Ways to Reduce Bitterness in Karela
Bitter gourd is healthy but often avoided due to its bitterness. Discover 8 effective methods to make karela less bitter and more enjoyable, from salting to frying.
Bitter gourd is healthy but often avoided due to its bitterness. Discover 8 effective methods to make karela less bitter and more enjoyable, from salting to frying.
Agra's famous giant paratha has been added to the UP government's 'One District One Cuisine' scheme, joining petha, gajak, and dalmoth. The initiative aims to promote local dishes, support traders, and boost employment.
An Odia food stall at the Indian Food Festival in Ingolstadt, Germany, served 15 delicacies including the Annapurna Odia thali, highlighting Kanika and Dahibara Aludum, receiving an overwhelming response.
Discover the cultural significance of silver foil on Indian sweets, from its historical roots to its role in festivals, gifts, and modern-day appeal.
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RecommendedDiscover chef-approved tricks to elevate your home cooking instantly. From knife skills to seasoning, these tips will transform your dishes.
Chef Ranveer Brar shares three easy-to-make summer drink recipes that are perfect for beating the heat. From tangy aam panna to cooling buttermilk, these beverages are healthy and delicious.
Explore six iconic Indian railway foods that evoke nostalgia for travelers. From masala chai to bread omelette, these dishes are cherished memories of train journeys.
Uttar Pradesh's new 'One District, One Cuisine' scheme aims to map and promote local cuisines, with surprising exclusions like Kakori Kebab.
Explore the unique earthy flavour of lotus stem, its health benefits, and versatile culinary uses in Indian cuisine. Learn how to cook this nutritious ingredient.
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RecommendedExplore the story of bunny chow, a hollowed bread loaf filled with curry, created by Indian migrants in South Africa. This iconic street food blends tradition with adaptation.
Discover 11 traditional Indian curd dishes that help keep your gut cool during summer, from dahi vada to lassi, packed with probiotics and flavor.
Discover the fascinating history behind Chicken 65, a popular Indian appetizer. Learn about its origins in Chennai, the story behind its name, and a simple recipe to make this spicy dish at home.
Learn how to make South Indian Moong Dal (Pesarattu), a protein-rich and healthy lunch option perfect for summer. Easy to pack for school or office tiffin.
Learn how to make delicious mango cookies at home with this easy recipe by Chef Smriti Iyer. Perfect for summer indulgence.
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RecommendedLearn how to transform leftover rice water into a nutritious, high-protein energy drink with curd, sattu, and flax seeds. Discover other uses for rice water in cooking.
Discover five simple and natural hacks to permanently keep cockroaches away from your kitchen, including cleaning tips and natural repellents.
PM Modi gifted world leaders traditional Indian foods during his 5-nation tour, including Kesar mango, Meghalaya pineapple, Loktak tea, Melody toffee, and more.
Discover 7 easy kitchen hacks to peel potatoes fast without a peeler. From boiling and pulling to using a spoon or salt, these methods save time and effort.
Discover five beautiful forget-me-not varieties that add vibrant colors to your garden, from classic blue to pink and white blooms.
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RecommendedJune is ideal for UK gardeners to plant salad leaves, radishes, beetroot, carrots, courgettes, and herbs like basil and coriander. Hardy annuals and biennials also thrive.
On International Tea Day, PM Modi thanked Assam's tea garden workers, recalling how selling their tea helped him reach where he is today. He also shared why he can't enjoy chai like before due to SPG security rules.
Discover seven essential foods to stock in your freezer for quick meals, reduced waste, and everyday convenience in your kitchen.
Discover six creative ways to use tea leaves in cooking, from adding color to curries to making tea-infused desserts and salads. Celebrate International Tea Day 2026 with these unique recipes.
Discover Chef Sanjeev Kapoor's take on Konkan-style futi kadi, a light mango-based curry perfect for summer. Easy recipe with kokum, coconut, and buttermilk.
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RecommendedUttar Pradesh CM Yogi Adityanath urges households to cook mindfully and reduce food wastage. Here are 5 practical tips for cooking right at home, saving fuel and money.
From ramen to goulash, discover how eight iconic foods were born from scarcity and necessity, evolving into beloved global dishes that define cuisines today.
Learn how to make a healthy and protein-rich Besan Pyaz Ka Paratha, perfect for summer breakfasts. Easy recipe with step-by-step instructions.
Discover 6 health benefits of bael (wood apple) for summer, including cooling, immunity boost, and digestion. Plus, an easy bael sharbat recipe.
Beat the heat with Chef Kunal Kapur's easy lemon iced tea recipe. Learn to make this refreshing summer drink at home with simple ingredients.
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RecommendedDiscover six common Indian plants that require pruning in May to promote healthy growth, better flowering, and prepare for monsoon. Expert tips included.