Easy Beetroot Rasam Recipe: South Indian Delight
Learn to make nutritious South Indian-style Beetroot Rasam. This easy recipe boosts health with antioxidants, lowers blood pressure, and is perfect with rice. Try it today!
Learn to make nutritious South Indian-style Beetroot Rasam. This easy recipe boosts health with antioxidants, lowers blood pressure, and is perfect with rice. Try it today!
Delhi's iconic Murgh Makhani (butter chicken) secures 5th spot in Taste Atlas global rankings. Discover the story behind this creamy curry and other Indian entries on the prestigious list.
University of Agricultural Sciences hosts insect food festival featuring cricket pakoras and silkworm chutney. Discover how insects could revolutionize sustainable nutrition in India.
Bengaluru ghee experts reveal simple methods to check ghee purity. Learn how to identify authentic cow ghee through aroma, texture, and home tests. Protect your family from adulterated products.
Discover 8 easy-to-make South Indian rice dishes perfect for light dinners. These flavorful one-pot meals are packed with nutrition and ideal for tiffin.
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Discover 10 traditional Indian wedding foods that carry deep symbolic meanings beyond taste. From dahi-chini to ghevar, explore how these dishes bless marriages with prosperity and harmony.
Lucknow achieves UNESCO Creative City of Gastronomy recognition, celebrating Awadhi cuisine's cultural significance and India's growing culinary confidence. Discover what this means for Indian food identity.
Padma Lakshmi sparks debate by revealing apple pie's global origins. Discover how this American symbol traveled from Central Asia to become a national icon. Read more!
Explore 7 globally celebrated teas including Darjeeling's champagne, Earl Grey's citrus burst, and matcha's umami richness. Discover your perfect brew today!
Explore India's diverse biryani landscape from Hyderabad's royal dum biryani to Kolkata's potato-infused delight. Discover regional secrets and flavors that make each unique.
A Bengaluru momo stall named KK Momos and Soup earns Rs 1 lakh daily, revealed in a viral social media reel. Operating 5-10 pm, it's now a city sensation. Read more!
Discover the science behind 'salt to taste' and learn professional techniques for perfect seasoning in Indian cooking. Transform your culinary skills today!
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
Discover Bajre ki Raab, the traditional pearl millet drink from Rajasthan and Gujarat that boosts immunity and provides warmth during harsh winters. Learn its benefits and recipe.
Delhi's dining landscape is transforming with hyperlocal South Indian restaurants like HOSA, Benne, and Draavin Canteen bringing authentic regional flavors. Discover the new wave reshaping Capital's palate.
Architect and designer Meera Muzaffar Ali shares the story behind the best meal of her life - the Kotwara family's Dum Pukht Mutton, exploring Awadhi culinary heritage and family traditions.
Filmmaker Anubhav Sinha reveals his deep craving for Varanasi's special jalebi, unavailable in Mumbai. Discover his food philosophy and a chef's recipe to satisfy your sweet tooth.
Discover how pumpkin seeds can transform your Indian cooking beyond salads. Learn to make restaurant-style curries, spice powders, and healthy snacks with expert tips.
Discover how Lucknow's royal Awadhi cuisine earned UNESCO City of Gastronomy status. Explore dastarkhwan traditions, legendary kebabs, and the city's rich culinary heritage that blends Persian, Mughal, and local influences.
Explore India's dining transformation over 30 years, from hotel-dominated scenes to standalone restaurants. Discover how economic changes reshaped culinary landscapes and current industry trends.
National Pickle Day 2025 saw restaurants & brands celebrate with viral pickle deals. Explore the briny trends & offers that defined this quirky food holiday.
Food influencer Erik Lamkin attempted Donna Simpson's 30,000-calorie daily diet in a viral challenge. Discover his painful struggle and why he failed this extreme eating experiment. Watch now!
Discover 11 authentic vegetarian dishes from Bihar that showcase the state's rich culinary heritage beyond litti chokha. From Makuti to Dal Pittha, explore these gut-friendly recipes.
Is your dirty microwave affecting food taste and breeding bacteria? Experts reveal simple, natural cleaning hacks using vinegar and lemon for a spotless, efficient appliance.
Celebrate Children's Day 2025 with these 5 delicious fusion recipes that combine taste and nutrition. Perfect treats to make your kids feel special!
Discover why DES IMDR College Canteen in Pune has been the heart of the campus belt for 14 years, serving healthy food and fostering a vibrant community for students and professionals alike.
Discover 6 extraordinary honey types from different regions, their unique flavors, health benefits, and culinary uses. Expand your honey knowledge today!
Discover the dirty soda phenomenon sweeping social media! Learn what makes this non-alcoholic Utah creation so popular among Mormons and Gen Z. Find recipes and why it's trending now!
22-year-old Yony Hung is causing a sensation in NYC, selling his Venezuelan Chinese fried rice from his car boot. Long queues form as foodies and stars like J Balvin flock for a taste.