Top 5 Traditional Indian Cheeses to Add to Your Diet
Discover India's rich cheese heritage! Taste Atlas lists 5 indigenous cheeses like Kalari and Bandel, their history, health benefits, and how to enjoy them. Explore beyond paneer!
Category : Food & Recipes
Double Chocolate Baked Oats: High-Protein Breakfast Recipe
Start your day with this delicious and healthy high-protein double chocolate baked oats recipe. Perfect for a quick, nutritious breakfast that tastes like dessert!
Butter Chicken Tiramisu Recipe Sparks Online Fury
A viral video of 'butter chicken tiramisu' has stunned the internet. See the shocking fusion dish and the hilarious, angry reactions it triggered across cultures.
How to Make Restaurant-Style Methi Matar Malai at Home
Craving creamy Methi Matar Malai? Our easy 7-step recipe reveals the chef's secret to reduce bitterness. Perfect your winter lunch with this classic dish!
Paldo Ramen's ₹120 Revolution Wins Over Indian Gen Z
Discover how Paldo Korean ramen, without ads or celebs, became a Gen Z staple in India through taste, culture & creator trust. A ₹120 story of success.
Make Viral Chocolate Strawberries with Indian Ingredients
Learn the secrets to perfect, glossy chocolate strawberries using common Indian kitchen ingredients. Step-by-step guide for a flawless, viral-worthy dessert.
UP's ODOC Plan: 18 Cuisine Clusters for Growth
Uttar Pradesh govt launches One District-One Cuisine model to develop 18 culinary clusters, promoting local dishes like Agra petha & boosting employment. Read more.
Best Way to Store Lettuce in Fridge to Stop Browning
Tired of soggy, brown lettuce? Discover the expert-approved storage method using paper towels and the crisper drawer to keep your greens fresh, crisp, and edible for much longer.
Gujarat's Winter Obsession: The Fresh Tuver Season
Explore how fresh tuver (pigeon peas) becomes a culinary obsession in Gujarat each winter, featuring in shaak, farsan, and festive dishes. Discover its cultural significance and seasonal recipes.
Quick 30-Minute Gajar Ka Halwa Recipe with Shortcuts
Craving Gajar ka Halwa but short on time? Discover a smart 30-minute recipe that uses condensed milk & a food processor to deliver the same rich, comforting taste. Perfect for busy weekdays!
Swap Cold Raita for Warm Winter Versions
Discover 5 easy warm raita recipes perfect for Indian winters. These swaps use gently cooked vegetables and toasted spices for better digestion and comfort.
Varanasi's Seasonal Food Guide: Flavors for Every Season
Discover Varanasi's seasonal culinary journey. From winter-special Lal Peda to spring Thandai, explore the temple city's timeless food traditions. Plan your gastronomic visit!
Pahala Rasgulla: Odisha's Sweet Gem Beyond GI Tag Debate
Explore the unique taste of Pahala rasgulla, its distinction from Bengal's rosogolla, and the story behind Odisha's sweet legacy that transcends the famous GI tag controversy. Discover why some flavours are meant to be remembered, not replicated.
Collective Memory: The Soul of Indian Cuisine
Explore how India's diverse food culture is a living archive of shared history, migration, and adaptation. Discover the stories on your plate!
Easy Rajma Soya Kebab Recipe for Protein Snacking
Discover a simple, protein-rich vegetarian kebab recipe using rajma and soya chunks. Perfect for healthy snacking, this guide provides step-by-step cooking instructions. Try it today!
Top 9 Global Cabbage Dishes You Must Try
Taste Atlas reveals the world's top cabbage dishes, from Japan's Okonomiyaki to India's Muthia. Discover these healthy, flavourful recipes and their origins. Explore global cuisine now!
8 Must-Try Traditional Maharashtrian Rice Dishes
Explore 8 authentic and comforting Maharashtrian rice dishes, from Kolambi Bhaat to Kobee Bhaat, that are nutritious, flavourful, and perfect for any meal. Discover the rich culinary heritage of Maharashtra.
Grow Mustard Greens at Home: A Bengaluru Gardener's Guide
Discover how mustard greens (sarson) thrive in Bengaluru's climate, resisting pests with their bold flavor. Get two unique recipes and tips to start your own organic terrace garden in 2026.
Geeta Chandran's Raw Mango Chutney with Childhood Memories
Bharatanatyam dancer Geeta Chandran shares her nostalgic recipe for Kerala-style Maangai Chammanthi, a raw mango chutney that evokes memories of summer mischief in Fort Kochi. Discover the simple, no-cook recipe and a slice of childhood.
10 Indo-Chinese Dishes to Beat Winter Chill
Craving comfort food? Discover 10 fiery and easy-to-make Indo-Chinese dishes, from Manchurian to Schezwan Fried Rice, perfect for warming up during the cold season. Try them at home!
Kolkata Restaurants Report Record Sales Over New Year Weekend
Kolkata's restaurants and delivery kitchens witnessed a massive sales spike of 25-60% during the festive stretch from Christmas to New Year, driven by outstation crowds and cooler weather. Discover the best-selling dishes and key trends.
Former Waiter's Guide to Being a Better Restaurant Guest
A veteran of top New York restaurants shares pro tips on dining etiquette, tipping, and collaboration with staff to ensure a superior experience. Learn how to be a savvier guest.
Kolkata Restaurants Limit Customisation During Festive Rush
Kolkata restaurants and cloud kitchens prioritised speed over custom requests like 'less spicy' or 'tofu instead of paneer' during the December festive week due to high order volumes. Learn what can and cannot be customised.
Weekend Special: Make Kadhai Chicken Biryani at Home
Warm up your winter weekend with this easy, step-by-step recipe for authentic Chicken Biryani made in a kadhai. Perfect for home cooks craving a comforting, flavourful meal.
Northeast India's Smoked Meat: A Cultural Legacy
Explore the rich, smoky culinary traditions of Northeast India, where over 200 ethnic groups use ancient preservation techniques. Discover the history, methods, and rising popularity of this heritage food.
German Baker's Legacy in Bandra Faces Uncertain Future
J Hearsch & Co, a century-old Bandra bakery started by a German refugee, thrives but faces an existential threat due to a property dispute. Savour its iconic burgers and new Korean buns while you can.
Recipe: Protein-Rich Andhra Green Moong Dosa (Pesarattu)
Start your day with a wholesome Andhra-style Green Moong Dosa, also known as Pesarattu. This gluten-free, protein-packed breakfast requires no fermentation. Get the easy recipe inside!
8 Winter Pickles for Warmth & Taste
Discover 8 traditional Indian winter pickles like Gajar Gobhi Shalgam and Lehsun Achaar. Learn how these spicy condiments add flavour, aid digestion, and keep you warm this season.
Varanasi's Tandoori Handi Maggi Sparks Internet Debate
Varanasi street food reinvents Maggi noodles in an earthen pot with cheese and masala. Discover the viral Tandoori Handi Maggi that's dividing food lovers. Would you try it?
Easy Dhaba-Style Dal Makhani Recipe for Winter
Craving authentic North Indian comfort food? Learn how to make creamy, smoky Dhaba-style Dal Makhani at home with this step-by-step recipe. Perfect with naan or rice!
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