Learn the essential steps to successfully cultivate oregano and thyme in pots on your balcony. This guide covers pot selection, soil mix, sunlight, watering, pruning, and pest control for thriving herbs.
Discover the rich history and regional diversity of Indian chutneys, featuring unique recipes from Kerala's tamarind to exotic ingredients like red ants and ridge gourd peels.
Discover how momos can reduce inflammation and improve gut health with a quick, wholesome recipe. Experts explain the benefits of steamed foods for digestion and immunity.
With LPG shortages affecting households, learn how to make perfectly puffed rotis on induction cooktops. This complete guide covers dough preparation, rolling techniques, and heat control for ideal results.
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Discover Ice Apple, India's lesser-known summer fruit where it leads global production. Packed with hydration, nutrients, and health benefits, this jelly-like fruit is a natural coolant and digestive aid.
Discover 11 simple and effective ways to store food without plastic, from glass containers to beeswax wraps. These eco-friendly swaps reduce waste and keep your kitchen sustainable.
Learn how to identify adulterated ghee with simple home tests like sugar, water, and iodine checks. Protect your health from fake desi ghee in the market.
Discover seven effective ways to cultivate vibrant zinnia flowers in your balcony garden, from choosing the right variety to proper care techniques for a blooming retreat.
Delhi NCR's gelateria scene is booming as Italian-trained chefs and entrepreneurs introduce artisanal gelato, shifting consumer tastes from traditional ice cream to premium, flavour-focused desserts.
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Learn to make a protein-rich Soy and Mushroom Fried Rice in minutes. This one-bowl meal with soya chunks and mushrooms is perfect for busy weeknights, offering fiber and satisfaction without long kitchen hours.
Learn why storing lemon pickle in aluminium foil can spoil its taste and pose health risks due to chemical reactions. Discover safe alternatives like glass containers.
Balbir Singh, known as Sardarji Omelette Wale, runs a street stall near Supreme Court Metro Station. At 82, his bread omelette business sustains him after losing his family, blending tradition with resilience in Delhi's heart.
Discover how home gardening is evolving beyond aesthetics to include kitchen spice gardens. Learn about five easy-to-grow spice plants perfect for Indian homes, their benefits, and simple care tips for fresh, chemical-free flavors.
Centauri Honey, harvested from high-altitude caves in Turkey, is renowned for its rarity, unique bitter flavor, and record-breaking price of nearly £8,700 per kilogram.
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Learn how to cultivate Moringa, the drumstick tree, at home in India or warm climates. This guide covers planting from seeds or cuttings, care tips, and harvesting for fresh leaves and drumsticks.
Celebrity chef Sanjeev Kapoor shares five easy-to-make traditional Indian summer coolers, including Kokum Sharbat and Aam Panna, to help you stay hydrated and ward off the summer heat naturally.
Discover seven traditional Indian breakfast dishes transformed into protein and fiber-rich meals by incorporating oats and paneer. From cheela to upma, these recipes offer a healthy twist on classic morning favorites.
Discover why fermented foods like tepache, sauerkraut, and kanji are gaining popularity in Chandigarh, driven by health benefits and local culinary innovation.
Discover five effective methods to instantly remove foul toilet smells, from cleaning hidden areas to using natural odor absorbers, ensuring a hygienic and fresh bathroom.
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Discover why milk curdles quickly in hot weather and learn effective tips like adding baking soda, proper cooling, and storage to extend its shelf life.
Learn how to grow delicious mango trees in containers on your terrace or balcony, even with limited space. Discover dwarf varieties, essential care tips, and the sustainable benefits of urban fruit gardening.
Celebrity chef Ranveer Brar reveals two easy techniques to ensure your homemade pooris puff up perfectly every time, plus essential tips on dough consistency and oil temperature.
La Bourriche 133, a modern seafood restaurant in Shanghai, makes a strong debut at No. 48 in Asia's 50 Best Restaurants 2026, highlighting its original philosophy and rapid rise since opening in 2023.
After a worm was found in Vande Bharat Express food, concerns over train journey hygiene rise. Discover 10 safe, healthy homemade food options with longer shelf life for worry-free travel.
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A passenger on the Patna-Tatanagar Vande Bharat Express found live worms in packaged curd, leading to a Rs 50 lakh fine and contract termination for the vendor, plus a Rs 10 lakh penalty for IRCTC.
Learn how to cultivate fragrant ketaki flowers, also known as kewda, in your home garden or balcony. This comprehensive guide covers planting, soil, watering, and maintenance tips for tropical pandanus plants.
Chef Shaun Kenworthy reflects on 25 years in Kolkata, from discovering its vibrant food markets and street eats to marrying a local and embracing the city's culture, reshaping his cooking along the way.
Discover five clever air fryer tricks to revolutionize your kitchen routine, from reheating leftovers to baking desserts, making daily meals healthier and faster.
Discover how to cultivate summer vegetables like lauki, kheera, and karela at home using convenient seed kits. Learn expert tips for balcony gardens and organic produce.
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Discover eight nutritious and filling desi Indian breakfast ideas, each under 200 calories, featuring poha, chilla, and more for a light yet satisfying morning meal.
