Delhi Food Safety Dept. Restricts Unauthorised Inspections
Delhi Food Safety Department mandates written approval from Commissioner for all inspections, aiming to curb misuse of power and arbitrary checks. Learn about the new directive.
Delhi Food Safety Department mandates written approval from Commissioner for all inspections, aiming to curb misuse of power and arbitrary checks. Learn about the new directive.
Plan a guilt-free New Year's Eve 2026 with these expert-approved healthy snacks. Discover delicious, nutritious party food ideas that everyone will love!
The Odisha Food Festival in Bhubaneswar is showcasing forgotten culinary treasures, including the GI-tagged Kai Chutney made from red ants. Discover the rich heritage.
Discover why Yeti & The Monk in Pune has customers patiently waiting 45 minutes for Himalayan comfort food. Founded by Biki Gurung, Saurabh Mane & Prasad Jadhav, it serves 3000 monthly. Read more.
Food safety studies reveal washing raw chicken spreads bacteria, increasing infection risk. Learn the science and safe handling practices for Indian kitchens.
Discover the rise of black sesame latte, a creamy Korean-inspired drink blending nostalgia, Instagram appeal, and impressive health benefits. Learn its recipe and why it's 2026's wellness trend.
From the matcha takeover and South Indian food obsession to AI-powered kitchens and historic Michelin wins, 2025 was a landmark year for India's food and beverage industry. Explore the key trends that shaped dining.
Discover how to easily grow spring onions at home using kitchen scraps. This beginner-friendly guide covers planting, care, and harvesting for a sustainable, cost-effective kitchen garden.
Kshettra and Kshettra Wellvia launch in Erode, offering pure, traditional, and conscious food products. Discover this new chapter in sustainable and healthy living. Read more!
Discover why winter is peak season for Delhi's immersive food walks. From Old Delhi's heritage treats to global flavours, explore the city's history through its plates. Plan your culinary adventure now!
A viral YouTube episode by Curly Tales featuring actor Dibyendu Bhattacharya demystifies authentic Bengali cuisine, highlighting its balance, simplicity, and the cultural values it represents. Discover the love for mustard oil, mashed delicacies, and the
Explore a culinary journey with 10 iconic soups from across the globe. Discover the flavours of Japanese Ramen, Indian Rasam, French Onion Soup, and more. Find your next favourite bowl!
Transform leftover rotis into nourishing, high-protein laddoos. This traditional Indian recipe uses pantry staples for a winter-friendly snack that provides steady energy. Learn how to make it!
INTERFEL introduces new season of sustainably grown French apples in India. Royal Gala, Granny Smith & Pixie showcased in Mumbai ahead of nationwide retail rollout. Discover the taste!
FSSAI's new directive prohibits calling herbal infusions 'tea'. The Rs 3,600 crore flavoured market must rebrand. Learn what this means for your favourite brews.
Indian restaurants in major cities report a surge in festive bookings, with Christmas and New Year's Eve seats fully sold out. Brands see higher footfalls and delivery orders, signaling a strong end to the year. Discover the dining trends.
India's FSSAI orders companies to stop calling herbal infusions 'tea'. Only drinks from Camellia sinensis plant qualify. Learn about the new rules and industry impact.
FSSAI plans new rules to label fake paneer as 'paneer analogues' with added colour. This aims to protect consumers from health risks in India's ₹65,000-crore market. Read more.
FSSAI mandates only Camellia sinensis products can be branded as 'tea'. Herbal infusions must rebrand, impacting India's wellness market. Read the full story.
FSSAI's new order restricts the term 'tea' to products from Camellia sinensis. Herbal infusions must be clearly labeled. Learn what this means for consumers and businesses.
FSSAI's new order states only products from Camellia sinensis can be sold as 'tea'. Herbal infusions must be clearly labelled. Learn what this means for consumers and businesses.
Christmas carnivals are here! Explore 9 indulgent desserts you must try, from Rum Cake to Chocolate Peanut Bombs. Get the recipes and festive food guide.
Blue matcha and green matcha look similar but are vastly different. Discover their unique origins, health benefits, caffeine content, and culinary uses in this detailed comparison.
India's FSSAI warns food businesses against mislabeling herbal drinks as 'tea'. Strict rules now reserve the term only for beverages from Camellia sinensis. Read the full guidelines.
FSSAI mandates that only beverages from Camellia sinensis plant can be labelled as tea. Herbal infusions must be renamed to avoid misbranding. Read the full guidelines.
Discover how to achieve authentic tandoori flavour and texture using modern kitchen appliances. Learn 4 simple methods and expert tips for smoke-free, indoor cooking. Perfect for urban homes!
Craving lasagna but no pasta sheets? Learn how to make a rich, layered lasagna using zucchini, roti, or potatoes. Perfect for Indian kitchens, this guide offers smart swaps for a comforting meal.
Sushi is having its 'momo moment' in India, moving from metro fine dining to affordable menus in tier-II & III cities like Udaipur and Kanpur. Driven by social media and localization, its popularity mirrors a national culinary shift. Discover the journey.
Struggling to meet daily protein needs? This easy, vegetarian Paneer Soup packs 20+ grams of protein using moong dal, chickpeas, and paneer. Perfect for active adults and a warming winter meal.
Discover how the Middle Eastern dessert Kunafa, boosted by Bigg Boss 19 and viral social media trends, became a global food phenomenon in 2025, reflecting India's changing dining habits.