As Valentine's Week culminates with Hug Day on February 12, discover why this simple gesture remains vital in 2026. Explore the neuroscience of oxytocin, heartfelt messages for loved ones, and why hugs outlast fleeting digital expressions.
Food safety officials in Jaipur raided a distributor, seizing 3,000 cartons of expired Amul products like noodles and ketchup. The owner allegedly altered expiry dates using chemicals and planned online sales.
The Gujarat Chamber of Commerce and Industry announces the inaugural Grazer Fest, a three-day food festival in Ahmedabad showcasing over 60 brands to highlight Gujarat's F&B sector growth.
Explore 18 iconic coffee drinks from Italy to India, each offering unique flavors and cultural traditions. Discover espresso, filter coffee, and more in this global guide.
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Cookme introduces smart packs with QR codes for batch-specific lab reports, addressing Gen Z's demand for transparency in India's spice market. This 180-year-old brand shifts from claims to documented quality.
Discover six unique Indian pulses that have earned Geographical Indication tags for their regional identity, nutritional benefits, and traditional culinary applications across India.
Explore the rich culinary heritage of Hyderabad with these 10 traditional local dishes, from savory Haleem to sweet Qubani Ka Meetha, showcasing the city's UNESCO-recognized gastronomy.
Mastani, Pune's beloved milkshake-ice cream fusion, has evolved from a 1960s creation to a citywide symbol of indulgence and tradition, with iconic spots like Sujata Mastani drawing crowds for decades.
India's artisanal baking sector is booming, driven by rising imports of high-quality European flour. This trend reflects changing consumer tastes and a growing demand for premium baked goods.
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Discover eight easy-to-grow herbs perfect for indoor windowsill gardening. Learn how basil, mint, parsley, and others can enhance your cooking and home decor with minimal effort.
Discover 8 delicious and healthy sweet potato snack recipes, from chaat to halwa, perfect for enjoying with your evening tea. Learn how to make these nutritious alternatives.
A Reddit post about food prices at a Bengaluru canteen has gone viral, with netizens humorously commenting on the 'single idli' and discrimination against singles in the city.
President Droupadi Murmu welcomed Seychelles President Dr Patrick Herminie with a state banquet featuring coastal cuisine from five Indian states, celebrating shared maritime heritage.
Before digital ordering, Indian Railways in the 1990s served regional, practical meals on steel trays. Discover the vegetarian staples, limited non-veg options, and chai-dominated beverages that defined train travel.
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Discover Korea's winter street food staples like fish cakes, spicy rice cakes, and unique chocolate varieties beyond dark and milk. A guide to flavors and textures.
President Droupadi Murmu hosted a state banquet for Seychelles President Dr Patrick Herminie, featuring a coastal Indian menu from five states. The culinary celebration highlighted shared Indian Ocean ingredients.
Learn to make Mushroom Do Pyaza, a spicy and creamy Indian main course with button mushrooms and onions. Perfect with rice, roti, or naan. Step-by-step guide included.
Explore the nutritional showdown between daliya and oats. This detailed analysis covers fiber, protein, vitamins, and health benefits to help you choose the best option for your diet.
Explore the origins and cultural journey of Ram Laddu, a beloved Indian street food made from moong dal, tracing its roots from temple offerings to a popular snack across North India.
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The IIHM International Young Chef Olympiad in Kolkata brought together 40 chefs from across the globe, fostering culinary innovation and cultural exchange through competitive cooking.
Ghazipur Phool Mandi witnesses a pre-dawn frenzy as Valentine's Week demand for roses surges. Prices for bundles have jumped to ₹1,600-2,000, up from last year's ₹800-1,200, with over 3 lakh roses arriving daily from Bengaluru.
Discover eight simple and delicious buttermilk-based dishes to add a healthy and refreshing twist to your daily lunch routine. Perfect for summer meals.
Taste Atlas's global ranking of the 50 Best Stews includes eight traditional Indian dishes, celebrating the country's rich culinary heritage. From Butter Chicken to Rogan Josh, discover the Indian stews that made the prestigious list.
Discover how to make authentic Uttar Pradesh-style Matar Ki Kachori with fresh green peas. This detailed recipe includes ingredients and step-by-step instructions for perfect kachoris, best served with aloo sabzi and chutney.
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Discover eight healthy and flavorful non-vegetarian dishes perfect for house parties, all made easily in an air fryer. From Chicken Tikka to Mutton Shami Kebabs, these recipes are sure to impress your guests.
From ruby chocolate to gianduja, explore the fascinating and often overlooked varieties of chocolate that go beyond the familiar milk and dark options.
Discover Sadhguru's hearty chickpea and sweet potato pie recipe, a perfect winter lunch packed with nutrition from superfoods. Learn step-by-step instructions and health benefits.
Explore eight of the oldest Irani cafés in Mumbai and Pune that preserve India's urban heritage through timeless food, architecture, and community spirit.
Discover a curated list of decadent desserts perfect for Valentine's Week, from classic chocolate treats to exotic fruit-based delights, designed to add sweetness to your celebrations.
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Learn how to make classic Shakshuka, a Middle Eastern and North African breakfast dish featuring eggs poached in spiced tomato-pepper sauce. Step-by-step guide with ingredients.
