A Mumbai restro bar co-owned by Sanjay Dutt faced backlash for serving cocktails with live Betta fish, leading to menu removal. The incident contrasts with Japan's traditional Shirouo no Odorigui, raising ethical and cultural questions about animal cruelt
Learn how to successfully grow plum trees in containers on your balcony. This guide covers selecting dwarf varieties, choosing containers, soil preparation, sunlight needs, watering, fertilizing, pruning, and pollination for a fruitful harvest.
Explore Karnataka's diverse biryani landscape, from Bengaluru's donne biryani to coastal Bhatkal's aromatic dum style. Discover how migration, geography, and practicality shaped these understated regional rice dishes.
Coffee enthusiasts in Bengaluru are exploring rare Liberica beans, known for their smoky flavor and jackfruit notes, as demand for climate-resilient coffee species grows in India's specialty coffee scene.
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Lucknow's iconic kebabs and biryanis have become 30-40% more expensive as eateries in the Old City switch to coal, wood, and diesel furnaces due to irregular LPG supply, increasing operational costs and affecting daily budgets.
Gujarat's health minister announces new rules requiring restaurants to display signboards specifying if paneer is milk-based or analogue, following raids and consumer complaints.
Despite a severe commercial LPG shortage, Goa's bakers adapted with diesel and electric ovens to produce nearly one tonne of hot cross buns for Easter, ensuring no disruption in supply.
Learn to make a simple and nutritious Sattu Paratha, packed with protein, fiber, and essential minerals like calcium and iron, inspired by traditional Bihari cuisine.
Learn how to grow your own lemon tree on a balcony this summer. From choosing the right dwarf variety to proper sunlight and watering, this guide covers all steps for fresh homemade lemonade.
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Explore Kerala's unique Holy Week cuisine rooted in Lenten fasting, community rituals, and colonial influences. Discover symbolic foods like kozhakatta, hot cross buns, and indriappam.
Discover effective, harmless methods to deter lizards from entering your home using natural remedies like garlic, onion, and essential oils. Learn why lizards come inside and how to prevent their return.
Discover the simple recipe for Cheesy Mushroom Toast, a favorite breakfast dish of politician Raghav Chadha, as shared in interviews. Learn how to make this delicious toast with step-by-step instructions.
India's food regulator FSSAI has overhauled labeling norms, requiring non-retail and bulk food packages to disclose full product details and traceability information starting July 2027.
Discover the six best foods to store in your refrigerator door, including juices, soft drinks, pickles, jams, and butter, and learn why they thrive in this temperature-fluctuating zone for easy access and safety.
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Explore traditional Indian Easter foods for 2026, including appam, eggs, kulkuls, sweets, and meat dishes. Discover recipes and cultural significance.
In Pune's Camp area, legacy bakeries maintain the Good Friday tradition of hot cross buns despite rising ingredient costs and LPG shortages, absorbing losses to keep prices stable for customers.
Discover eight easy-care succulent varieties that reward minimal effort with stunning seasonal flowers. Perfect for beginners and busy plant lovers, these low-maintenance plants thrive indoors and outdoors with vibrant blooms.
Research reveals that common cleaning advice like using more products, bleach for everything, and making beds immediately can actually increase dirt and bacteria in homes.
Discover eight hydrating and delicious dishes made with watermelon, packed with nutrients like vitamins A, B6, C, lycopene, and antioxidants. Perfect for hot summer days.
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Chef Padayal Sivakumar in Coimbatore revolutionizes cooking with a 'no oil, no boil' approach, offering over 2,500 vegan recipes that retain nutrients and flavor without frying or boiling.
Chandigarh is buzzing with excitement as Chef Paradekarigiri introduces a unique dining experience, blending traditional flavors with modern techniques to captivate food enthusiasts.
Swiggy's March 2026 report reveals Biryani was the star of Eid al-Fitr, averaging over 200 orders per minute nationwide. Discover why this one-pot meal remains India's favorite comfort food.
Discover six humble yet nourishing Indian snacks like roasted chana and dhokla that offer superior flavor, nutrition, and satisfaction compared to processed packaged foods.
Hyderabad's iconic Irani chai, a ritualistic beverage, is under threat due to an LPG supply crunch. Café owners struggle with rising costs and fuel scarcity, forcing adaptations like induction cooking that risk altering the tea's signature flavor and cons
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Explore seven exquisite snail dishes from around the world, including French escargots, African stews, and spicy curries. Discover how this humble ingredient transforms into culinary masterpieces.
Discover how to protect mangoes from insects using a chemical-free paper bag method. This sustainable technique enhances fruit quality and is popular in countries like Japan and China.
Discover eight easy-to-grow edible flowers like nasturtium and hibiscus that add vibrant colours, unique flavours, and health benefits to your meals, perfect for home gardens.
Explore the traditional Pahadi dish Siyaram Siddu, a steamed bread from Himachal Pradesh, known for its unique flavours and cultural significance in regional cuisine.
Explore Bengaluru's Easter 2024 culinary scene, featuring traditional dishes like roast lamb and hot cross buns alongside innovative vegan and fusion options, reflecting the city's diverse food culture.
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A passenger's social media post about severe allergies and illness after eating food on Vande Bharat Express has ignited concerns over food quality and staff handling, despite IRCTC's satisfactory report.
