Ranveer Brar: From Homelessness to Culinary Fame
Celebrity chef Ranveer Brar reveals his darkest chapter: bankruptcy, homelessness, and sleeping on benches after his Boston restaurant collapsed. His inspiring comeback story.
Category : Food & Recipes
PM Modi's Sabudana Khichdi Recipe & Cooking Tips
Discover how Prime Minister Narendra Modi taught a BJP leader's wife to make perfect Sabudana Khichdi in 1997, plus explore six delicious ways to prepare this traditional Indian dish at home.
Fix Common Cooking Mistakes for Better Home Meals
Learn how to correct frequent cooking errors like overcrowding pans, improper seasoning, and overcooking vegetables to enhance your culinary skills and meal quality.
Kheera vs Kakdi: Which Cucumber is More Hydrating?
Discover the hydration battle between Kheera and Kakdi cucumbers. Learn which one offers better water content, nutrients, and health benefits for summer wellness.
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Onion & Baking Soda Pest Control: Science Explained
Discover the scientific basis for using onions and baking soda as a natural pest control method. Learn how sulfur compounds attract insects and baking soda's potential effects on their digestive systems.
Lucknow Farmers Market Hosts Earth Day 'Crops and Weaves' Edition
The Lucknow Farmers Market hosted its Earth Day 'Crops and Weaves' edition at Habibullah Estate, featuring 45 stalls with chemical-free food, artisanal crafts, and sustainable products.
Summer Dinner Recipe: Light Boondi Kadhi for Comfort
Discover an easy-to-make Boondi Kadhi recipe perfect for summer dinners. This light, comforting dish uses curd, besan, and a ghee tadka, served with steamed rice and salad for a hydrating meal.
Florida Man's Viral Iguana Waffle Recipe Sparks Debate
A Florida man's viral video shows him cooking green iguana with waffles, highlighting efforts to control invasive species through consumption. Officials encourage eating iguanas to reduce environmental damage.
Vikas Khanna's Bungalow Sells Out in 10 Seconds, Booked 20 Days Ahead
Michelin-starred chef Vikas Khanna's New York restaurant, Bungalow -Ek Sau Ek, sees tables sell out in just 10 seconds daily, with bookings filled 20-22 days in advance, attracting global celebrities like Barack Obama and Priyanka Chopra.
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Summer Beetroot Dishes for Gut Health and Cooling
Discover 10 hydrating beetroot recipes perfect for summer, leveraging its 87-88% water content to cool the gut, aid digestion, and boost energy with antioxidants.
Hyderabad Seizes 200 kg of Artificially Ripened Mangoes
Hyderabad police confiscated 200 kg of artificially ripened mangoes, violating FSSAI guidelines. Learn FSSAI's rules on safe ripening and 8 smart methods to check mango purity at home before purchase.
7 Indoor Herbs to Grow Near a Sunny Window
Discover seven easy-to-grow indoor herbs that thrive near sunny windows, adding fresh flavor to your cooking and greenery to your home with minimal space and care.
Kitchen Rage: The Dark Side of Culinary Excellence
The Escoffier Kitchen Brigade's military-style hierarchy has long normalized abuse in professional kitchens, sparking a global conversation about kitchen rage and its impact on chefs.
Chennai Mango Season Delayed, Awaits Rain for Better Harvest
The mango season in Chennai has started slowly due to lack of summer showers, affecting harvests from Andhra Pradesh and other states. Early Banganapalli mangoes are available but lack sweetness, with full season expected by late April or early May.
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Mumbai's Irani Cafes: Indo-Persian Culinary Legacy
Explore how Irani cafes in Mumbai have blended authentic Persian recipes with Indian spices, creating a unique culinary tradition that includes iconic dishes like brun maska and berry pulao.
Make These 7 Pricey Ingredients at Home Easily
Discover how to create ghee, ricotta cheese, coconut milk, pesto, vanilla extract, almond flour, and bread crumbs at home for significant savings and superior flavor.
11 Iconic Indian Dishes With Cult Following
From biryani to vada pav, discover 11 iconic Indian dishes that have transcended regional boundaries to become national obsessions, each with a unique story and devoted fanbase.
6 Hacks to Reduce Induction Cooking Electricity Costs
Learn six practical tips to make your induction cooktop more energy-efficient, from choosing the right cookware to utilizing residual heat, helping you save on electricity bills without compromising cooking quality.
Why Garlic Turns Blue or Green: Kitchen Chemistry
Discover the fascinating science behind garlic's unexpected color changes from white to blue or green. Learn why it's safe to eat and how to prevent discoloration in your cooking.
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7 Easy Electric Kettle Meals for Hostels & Travel
Discover seven simple and satisfying meals you can cook using only an electric kettle while living in hostels or traveling. From upgraded instant noodles to savory couscous bowls, these recipes require minimal ingredients and equipment.
Chandramukhi vs Jyoti Potatoes: Bengal's Culinary Secret
Discover the key differences between Chandramukhi and Jyoti potatoes, from texture and taste to cooking applications and pricing factors in Bengal's cuisine.
Straw Mulch: Traveler's Hack for Thriving Gardens
Frequent travelers can maintain healthy gardens with straw mulch, a natural method that retains moisture, regulates temperature, and suppresses weeds for up to a week without watering.
Earthen Pots vs. Steel: 5 Benefits for Summer Cooking
Discover how earthen pots enhance summer cooking with deeper flavors, gentle heat, moisture retention, natural flavor blending, and a lighter seasonal feel compared to steel utensils.
6 Idli Varieties Every Food Lover Should Try
Explore six unique idli varieties that showcase South India's culinary versatility, from the classic steamed delight to innovative fried and spiced versions perfect for any meal.
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Top 10 Most Expensive Mango Varieties Globally
Discover the world's priciest mangoes, including Japan's Miyazaki at $300 each and record-breaking Taiyo no Tamago sold for $3,000 per pair. Explore luxury fruits from India, Pakistan, and beyond.
PM Modi's 'Modi Tea Stall' Post Highlights Chai's Cultural Roots
Prime Minister Narendra Modi's Instagram post featuring the 'Modi Tea Stall' in Puducherry has reignited conversations about how chai transcends being just a beverage to become a cultural cornerstone in India.
Indore Namkeen Prices Rise Amid West Asia Conflict
The cost of Indore's famous namkeen has increased significantly due to supply chain disruptions from the West Asia conflict, affecting key ingredients like edible oils and packaging materials.
Bengaluru Pub Serves Fryums as 'Gold Fingers', Customer Shocked
A Bengaluru man ordered 'chilli-dusted gold fingers' at a pub in Indiranagar and was surprised to receive a plate of fryums, sparking online discussion about restaurant practices.
Mumbai Dabbawalas Pause: 7 No-Cook Meal Solutions
Mumbai's iconic dabbawalas suspend services for six days for annual pilgrimage. Discover seven easy, healthy no-cook meal ideas requiring no gas stove, induction, or microwave.
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AITMC's 6 Must-Try Non-Vegetarian Bengali Dishes
The All India Trinamool Congress has highlighted Bengal's culinary richness by recommending six essential non-vegetarian dishes for visitors. From Muri Ghonto to Kosha Mangsho, explore these iconic flavors.
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