Chef Prateek Sadhu's NAAR restaurant from Kasauli curated a multi-course Himalayan vegetarian feast for India's elite diplomatic table at Rashtrapati Bhavan, attended by President Murmu, PM Modi, and European leaders.
Explore how gulkand and date bombs serve as edible archives of survival and migration post-Partition, blending nostalgia with traditional recipes in a heartfelt narrative.
Discover why placing items on top of your microwave can damage the appliance, create safety hazards, and reduce its lifespan. Learn proper ventilation needs and safer storage alternatives.
Discover the most common roti-making errors that lead to hard, chewy, or pale chapatis and learn expert tips to achieve soft, fluffy rotis every time with proper dough, rolling, and cooking techniques.
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Across central and eastern India, mahua blossoms mark spring's arrival, providing food, income, and cultural significance for Indigenous communities amid ecological challenges.
Raru's, an innovative vegetarian restaurant, has opened in Jayanagar, offering a unique dining experience that blends global flavors with local ingredients, redefining plant-based cuisine in Bengaluru.
Discover the remarkable journey of Punjabi Ghasitaram Halwai, Mumbai's iconic 110-year-old sweet shop that survived Partition, inspired Angrezi Medium, and now exports globally.
Discover the rich, indigenous flavors of Arunachal Pradesh through Nyishi tribal cuisine, featuring mithun meat, bamboo shoots, wild greens, and traditional cooking methods.
FSSAI proposes mandatory daily production records for manufacturers and FIFO/FEFO storage rules to improve food traceability and safety, excluding traders and retailers.
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Learn expert tips for cultivating aromatic jasmine plants in balcony containers. Discover ideal varieties, potting techniques, soil requirements, sunlight needs, watering schedules, and seasonal care for abundant blooms.
Chandigarh's culinary scene welcomes a new addition as Baluchi restaurant launches authentic Kashmiri Wazwan dishes, bringing traditional flavors to the city's food enthusiasts.
The Ahmedabad International Flower Show 2026 witnessed a significant decline in attendance, with 200,000 fewer visitors compared to last year. High ticket prices and poor management are cited as key reasons for the lackluster response.
Taste Atlas's latest ranking of the world's 52 best mushroom dishes includes four traditional Indian recipes, highlighting the global appeal of desi culinary creations.
Madhura Shetty, a Mangalurean chef based in Toronto, runs the supper club 'Evenings with Moke' to showcase authentic coastal Karnataka dishes like kori rotti and prawn sukka, challenging perceptions of Indian cuisine.
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A three-day food festival has been inaugurated as part of the Karavali Utsav celebrations in Mangaluru. Deputy Commissioner Darshan H V noted high public participation in all events.
Discover five incredible uses of rosemary and its essential oil for natural pest control, stress relief, air freshening, soil health, and cooking. This versatile Mediterranean herb offers multiple benefits.
Discover 10 comforting and traditional Hara Chana dishes perfect for winter months. From Hara Chana Masala to Chaat, these protein-rich recipes offer warmth, nutrition, and authentic flavors.
Freezing weather causes hidden damage to outdoor items through moisture expansion and material stress. Learn which 7 items suffer most and how to protect them.
The Bangalore Canteen in Pune serves authentic Bengaluru-style idli, dosa, and filter coffee, building a loyal following despite competition from established South Indian restaurants.
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Celebrity chef Sanjeev Kapoor shares his favorite idli recipes, from foxtail millet to spicy wedges. Discover these unique steamed delights with detailed cooking methods.
Discover Japan's mystical black eggs, a traditional snack from Owakudani, rumored to extend life by seven years. Learn about their unique preparation and cultural significance.
Discover the timeless tradition of amla chutney, a family recipe passed through generations. Learn how this simple condiment offers powerful health benefits, from boosting immunity to supporting digestion, while preserving cherished memories.
Acropolis Mall in Kolkata introduces SHE Parking Zone for women drivers and sanitary napkin program funding girls' education. Initiatives unveiled by police official and actress.
Discover the world's most expensive teas, including Da-Hong Pao, Panda Dung Tea, and Yellow Gold Tea Buds, with prices reaching up to $1.2 million per kilogram.
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Explore the rich history of pizza, tracing its origins from ancient flatbreads in Naples to becoming a beloved global culinary icon, with key milestones in its evolution.
Learn how to make perfect bakery-style Nankhatai cookies using just a tawa at home. This nostalgic Indian treat requires simple ingredients and easy steps for delicious results.
Chennai residents are embracing urban farming on balconies and terraces, driven by water scarcity, health concerns, and sustainability goals. This movement fosters community, reduces grocery bills, and reconnects city dwellers with nature.
From spicy mango wedges to treacly berry preserves, Indian pickles are a summer tradition with deep regional significance. Discover the history, varieties, and etymology of India's favorite condiment.
Discover 7 simple homemade fertilizers using kitchen ingredients like banana peels, coffee grounds, and eggshells to nourish plants naturally, reduce waste, and improve soil health.
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Tethered hot-air balloon rides at Baansera and Asita Park in Delhi are facing limited operations due to crowded event schedules, adverse weather, and low footfall, with only 10 rides conducted so far.
