Balcony Turmeric Gardening: Step-by-Step Guide
Learn how to grow fresh, chemical-free turmeric in pots on your balcony. This comprehensive guide covers pot selection, soil preparation, planting techniques, and care tips for a successful harvest.
Learn how to grow fresh, chemical-free turmeric in pots on your balcony. This comprehensive guide covers pot selection, soil preparation, planting techniques, and care tips for a successful harvest.
Learn how to make authentic South Indian red garlic chutney with this simple step-by-step guide. Perfect for breakfast or snacks.
Tired of sticky residue from plastic container labels? Discover a simple oil-soak method that removes labels easily without harsh chemicals. Learn other household tricks too.
Explore 14 traditional Gujarati mithais and desserts, from Garvanu to Sutarfeni, each offering unique flavors and rich cultural heritage.
Making pickles at home can turn wasteful with wrong ingredients. Learn which common items cause spoilage, mold, and bad texture to protect your hard work.
The Gathering returns to Mumbai with an immersive dining experience featuring top chefs, art installations, and workshops. Doma Wang, Sachiko Seth, and others present unique menus.
Learn how to make authentic Veg Laphing, the popular Tibetan cold noodle dish with slippery texture and spicy-tangy flavor. Step-by-step guide for perfect homemade laphing.
Struggling with poached eggs? Learn five crucial mistakes to avoid, from egg freshness to cooking time, for perfect Instagram-worthy results every time.
Learn how to make Punjabi Kadhi with this simple recipe. This one-bowl meal combines curd, besan, and spices for a gut-healthy dish perfect with rice and pickle.
Discover how bay leaves serve as effective natural pest deterrents and deodorizers. Learn simple methods to use them in drawers, cupboards, and pantries for protection.
The 150-year-old Mukesh Mills in Mumbai transforms into a vibrant canvas for The Gathering, a three-day food festival merging culinary arts with cultural storytelling from January 16 to 18.
Discover five classic Indian dishes perfect for winter. From gajar ka halwa to sarson ka saag, these foods offer warmth, nutrition, and comfort during the chilly season.
Explore 10 authentic Maharashtrian breakfast dishes, from spicy Misal Pav to sweet Puran Poli, that offer a perfect balance of subtle and intense flavors to start your day right.
From rich gram flour balls to creamy vermicelli desserts, explore eight beloved Indian sweets that are essential during Diwali and other festivals.
Discover an effective, chemical-free method using stove ash and paddy husks to clean brass and copper utensils. This traditional technique offers a shiny finish without harming your hands or the environment.
Learn how to grow beautiful sunflowers on your apartment balcony. This guide covers choosing the right variety, pot selection, soil, and care tips for vibrant blooms in limited spaces.
Chief Minister Pushkar Singh Dhami inaugurates winter tourism conclave in Uttarkashi, emphasizing year-round tourism to boost economy and reduce migration.
Learn how to bake a delicious classic carrot cake using a kadhai this winter season. Simple steps and ingredients make this recipe perfect for home cooks.
Celebrity chef Sanjeev Kapoor shares easy snack recipes for Makar Sankranti, including Til Gud Laddoo, Peanut Chikki, Samosa, Farsan Chaat, and Masala Chai.
Learn to make authentic Bihari-style Sattu Paratha at home. This simple recipe uses roasted chickpea flour for a nutritious, protein-rich meal perfect for dinner.
Explore Mumbai's oldest Parsi and Irani cafes, where century-old recipes, bun maska, and Irani chai create unforgettable culinary experiences in cozy settings.
Discover practical tips to prevent numb, stiff fingers while washing dishes in cold weather. Learn how proper preparation and simple habits can make this chore comfortable.
Discover traditional fermented beetroot kanji recipes with spicy, ginger, orange peel, amla, and carrot variations. Perfect for digestion and winter health.
Learn how to protect your money plant during winter with simple adjustments to watering, lighting, and placement. These easy tips ensure your indoor plant stays vibrant despite cold temperatures and low sunlight.
Discover nine simple and nutritious recipes for French beans, including stir-fries, salads, and soups, perfect for healthy meals at home.
Explore the rich culinary traditions of Pongal with these essential dishes. From sweet Pongal to savory treats, discover what makes this harvest festival special.
Leaving food uncovered in the refrigerator reduces cooling efficiency, increases energy bills, and raises contamination risks. Simple covering habits can extend appliance life.
Discover 12 traditional Indian winter drinks from Kashmir to Kanyakumari that warm the body, boost immunity, and soothe sore throats during the cold season.
India leads global vegetarian rankings with 29.5% population, followed by Mexico and Brazil. Discover which countries embrace plant-based diets most.
Avoiding rice on Ekadashi? Discover seven satisfying main course dishes like Aloo Paratha and Sabudana Khichdi that keep you full while following tradition.