The West Asia conflict has caused a severe commercial LPG shortage in Patna, forcing restaurants and street vendors to remove popular items like samosas, jalebis, and biryani from menus. Many are shifting to alternative fuels or facing closure.
As LPG shortages disrupt Delhi homes and restaurants, chefs recommend using ovens, air fryers, and electric appliances to cook efficiently and reduce gas dependence. Tips include pressure cooking and prepping ingredients to conserve fuel.
Discover nine protein-rich Indian vegetables that can enhance your daily nutrition. From green peas to amaranth leaves, learn how these sabzis contribute to balanced meals with fiber and vitamins.
Discover seven unique Indian summer fruits like Tadgola and Kokum, their cooling properties, health benefits, and creative ways to consume them for hydration and wellness.
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Kolkata restaurants saw varied weekend footfall amid LPG crisis, with many switching to electric cooking. While some outlets reported high attendance, others noted dips, especially on Park Street.
Fusion cuisine, including innovative chocolates, took center stage at the Culinary Art India competition during the AAHAR 2026 expo in New Delhi, showcasing culinary creativity.
Bhubaneswar's popular Khao Galis face shutdowns as LPG cylinder shortages, linked to West Asia conflict, force vendors to close stalls and reduce menus, impacting students and IT workers.
Explore the intricate methods behind Indian masala preparation, from roasting to grinding, and learn how to elevate your cooking with authentic spice blends.
The sober-curious lifestyle is rising in India, driven by health awareness and social trends. People are exploring non-alcoholic drinks and mindful habits for wellness.
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The Iran conflict has caused an acute LPG shortage in Goa, forcing chefs to cook on wood-burning hearths and trim menus. Restaurants adapt with charcoal, induction cooktops, and bulk cooking to survive.
During Ramzan, Mumbai's Mohammed Ali Road-Bhendi Bazaar transforms into a food paradise. While devotees pray at Minara Masjid, hundreds feast on kebabs, nihari, and sweets. Many dishes are prepared by chefs from small towns across India, hired for the mon
Health coach Dr. Nandita Iyer shares practical tips to reduce LPG consumption by 50% during the ongoing shortage. Learn pressure cooking, soaking techniques, and smarter cooking methods.
Learn to prepare classic Peshawari Chicken Kadhai with a special kadhai masala. This step-by-step guide ensures a flavorful dish perfect for Ramadan dinners, served with sheermal or naan.
Explore the world's most expensive spices, from saffron to Ceylon cinnamon, and discover why their rarity, labor-intensive harvesting, and unique flavors drive up their prices in global markets.
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Explore the seven major food revolutions - Green, White, Blue, Yellow, Golden, Silver, and Red - and their profound impact on global agriculture, food production, and industry development.
Explore 7 nutritious salts like black salt, pink salt, and sea salt. Learn their unique benefits and correct culinary uses to enhance taste, nutrition, and health.
Explore 10 delicious and nourishing egg-based breakfast dishes from around the world, each packed with protein and cultural heritage. From Middle Eastern Shakshouka to Japanese Tamago Kake Gohan.
Despite the ongoing LPG shortage disrupting restaurants and households, many Ramzan food stalls in Pune continue operations by relying on traditional cooking methods like coal, sigdi stoves, and tandoors for festive dishes.
Discover eight beautiful purple flowers, from lavender to lilac, that can enhance your home and garden with their elegance, fragrance, and vibrant colors. Learn about their growing conditions and visual appeal.
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Sheer Naan, a sweet dry fruit-filled bread from Burhanpur, has become a beloved Ramzan staple across central India. With origins in Mughal culinary traditions, this energy-rich bread sees massive demand during iftar and sehri, with bakeries shipping order
Kolhapur's famous kanda lasoon masala prices have jumped 20-25% due to commercial LPG shortages and spice supply drops. Traders warn of further 30% hikes if war impacts persist, affecting household budgets.
Popular food hubs in Chandigarh are switching to electric induction stoves due to an LPG cylinder shortage, with sales surging 70-80% at electronics stores. The crisis highlights alternative cooking solutions for eateries and homes.
Discover 10 simple ways to incorporate moringa into your daily meals this March, and learn why this month is ideal for boosting health with this superfood.
A commercial LPG shortage in Kolkata has led to the disappearance of fried sweets like 'amriti' and 'kalojaam' from shops, forcing a shift to steamed items like 'rosogolla'. The crisis impacts a Rs 6,500 crore industry and 10 lakh workers.
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Learn expert techniques to select coconuts with sweet, refreshing water. Discover how color, weight, shape, and sound can guide your choice for optimal hydration and taste.
Kolkata restaurants are removing fuel-intensive dishes like handi biryani and rogan josh from menus due to the LPG shortage, shifting to induction cookers and outsourcing desserts.
Learn six simple kitchen hacks using onion, vinegar, baking soda, and more to clean gas stove burners effectively. With the ongoing LPG crisis affecting Indian kitchens, these tips help reduce fuel wastage and save money.
Wok & Fork – Desi Chinese chain's viral Instagram offer trades commercial LPG cylinders for momos, highlighting restaurant supply disruptions and sparking online buzz about a modern barter system.
Celebrity chef Sanjeev Kapoor has unveiled the most searched Indian recipes online, providing detailed instructions for dishes like Paneer Ko Pyaza, Idiyappam, and Malvani Fish Fry that home cooks crave.
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Discover five professional chef techniques to elevate everyday meals. Learn about layering seasonings, respecting heat, using texture, resting dishes, and fresh masalas for unforgettable flavors.
