Varanasi: The city recorded a maximum temperature of 42.3 degrees Celsius on Thursday, while the minimum temperature settled at 24.2 degrees Celsius. Beating the scorching summer heat in Varanasi is a cherished ritual, often accomplished through the city's rich, creamy and cooling traditional beverages — thandai and lassi.
Served in traditional kulhads (terracotta cups) that add a distinct, earthy aroma, these drinks are staples in the narrow, bustling alleys and near the ghats, offering a much-needed, refreshing respite.
Cultural Significance of Banarasi Beverages
“During peak summer in Varanasi, nothing beats the cooling effect of Banarasi thandai and lassi. These aren’t just drinks — they’re part of the city’s culture and daily rhythm,” said Ram Bilash Singh, an elderly resident of Jai Prakash Nagar colony.
Banarasi Thandai: A Rich, Chilled Delight
Banarasi thandai is a rich, chilled milk-based drink blended with almonds, fennel seeds, rose petals, melon seeds, black pepper, cardamom and saffron. It is known for its cooling properties and mildly spiced sweetness. Best enjoyed in the afternoon heat, it genuinely helps with dehydration and fatigue.
Banarasi Lassi: Creamy and Refreshing
Banarasi lassi is thick, creamy yogurt blended with sugar and topped generously with malai (cream), dry fruits, or even fruit flavors. It is served in traditional clay cups (kulhads), which enhance the flavor and provide an earthy touch.
These traditional beverages not only provide relief from the intense heat but also reflect the rich culinary heritage of Varanasi. Locals and tourists alike flock to the city’s famous stalls to savor these drinks, especially during the summer months.
