Bengaluru momo seller makes Rs 1 lakh daily, viral reel
A Bengaluru momo stall named KK Momos and Soup earns Rs 1 lakh daily, revealed in a viral social media reel. Operating 5-10 pm, it's now a city sensation. Read more!
A Bengaluru momo stall named KK Momos and Soup earns Rs 1 lakh daily, revealed in a viral social media reel. Operating 5-10 pm, it's now a city sensation. Read more!
Discover the science behind 'salt to taste' and learn professional techniques for perfect seasoning in Indian cooking. Transform your culinary skills today!
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
Discover Bajre ki Raab, the traditional pearl millet drink from Rajasthan and Gujarat that boosts immunity and provides warmth during harsh winters. Learn its benefits and recipe.
Delhi's dining landscape is transforming with hyperlocal South Indian restaurants like HOSA, Benne, and Draavin Canteen bringing authentic regional flavors. Discover the new wave reshaping Capital's palate.
Architect and designer Meera Muzaffar Ali shares the story behind the best meal of her life - the Kotwara family's Dum Pukht Mutton, exploring Awadhi culinary heritage and family traditions.
Filmmaker Anubhav Sinha reveals his deep craving for Varanasi's special jalebi, unavailable in Mumbai. Discover his food philosophy and a chef's recipe to satisfy your sweet tooth.
Discover how pumpkin seeds can transform your Indian cooking beyond salads. Learn to make restaurant-style curries, spice powders, and healthy snacks with expert tips.
Discover how Lucknow's royal Awadhi cuisine earned UNESCO City of Gastronomy status. Explore dastarkhwan traditions, legendary kebabs, and the city's rich culinary heritage that blends Persian, Mughal, and local influences.
Explore India's dining transformation over 30 years, from hotel-dominated scenes to standalone restaurants. Discover how economic changes reshaped culinary landscapes and current industry trends.
National Pickle Day 2025 saw restaurants & brands celebrate with viral pickle deals. Explore the briny trends & offers that defined this quirky food holiday.
Food influencer Erik Lamkin attempted Donna Simpson's 30,000-calorie daily diet in a viral challenge. Discover his painful struggle and why he failed this extreme eating experiment. Watch now!
Discover 11 authentic vegetarian dishes from Bihar that showcase the state's rich culinary heritage beyond litti chokha. From Makuti to Dal Pittha, explore these gut-friendly recipes.
Is your dirty microwave affecting food taste and breeding bacteria? Experts reveal simple, natural cleaning hacks using vinegar and lemon for a spotless, efficient appliance.
Celebrate Children's Day 2025 with these 5 delicious fusion recipes that combine taste and nutrition. Perfect treats to make your kids feel special!
Discover why DES IMDR College Canteen in Pune has been the heart of the campus belt for 14 years, serving healthy food and fostering a vibrant community for students and professionals alike.
Discover 6 extraordinary honey types from different regions, their unique flavors, health benefits, and culinary uses. Expand your honey knowledge today!
Discover the dirty soda phenomenon sweeping social media! Learn what makes this non-alcoholic Utah creation so popular among Mormons and Gen Z. Find recipes and why it's trending now!
22-year-old Yony Hung is causing a sensation in NYC, selling his Venezuelan Chinese fried rice from his car boot. Long queues form as foodies and stars like J Balvin flock for a taste.
Celebrity chef Padma Lakshmi reveals her stunning 5-ingredient holiday salad recipe that combines simplicity with elegance. Perfect for festive entertaining!
Discover why humans evolved to enjoy spicy food despite the pain. Learn about capsaicin, benign masochism, and the chemistry behind our love for heat. Read more!
Discover 7 wallet-friendly Thanksgiving recipes including Gordon Ramsay's turkey, creamy potatoes & vegetarian shepherd's pie. Create a memorable feast without breaking the bank!
Tired of milk boiling over? Discover the one simple wooden spoon trick that prevents spills and mess. Learn the science behind it and other easy kitchen hacks for perfect milk every time.
Discover 7 traditional winter desserts from India and beyond that offer comfort without processed ingredients. Perfect for cozy evenings and festive gatherings.
Discover 6 unique Indian rice varieties beyond basmati and brown rice. Learn about their health benefits, cooking methods, and regional origins in this comprehensive guide.
Celebrity chef Sanjeev Kapoor declares food evolution beyond restaurants at India Food Forum 2025 in Mumbai. Discover the future of dining experiences now!
Starbucks is giving away free limited-edition 2025 reusable red cups on November 13 with holiday drink purchases. Learn how to get yours and enjoy festive rewards!
Discover 5 innovative kitchen appliances that will revolutionize your winter cooking routine. From air fryers to smart ovens, upgrade your kitchen for the season. Read now!
Discover Pedro Ximénez, Spain's legendary sherry that doubles as dessert. Learn about its sun-drenched origins, rich flavor profile, and surprising food pairings that elevate any meal.
Finnish social media influencer Yona Onstage's passionate review of aloo gobhi at a Nepali restaurant has Indian food lovers cheering. Discover why this dish sparked such strong emotions!