Industrialist Harsh Goenka's viral social media post about the Kohitur mango, a rare royal variety from West Bengal costing over ₹1,500 per fruit, has sparked nationwide curiosity about India's hidden agricultural treasures.
With LPG shortages hitting Indian cities due to West Asia conflicts, learn how to make 7 popular gas-stove dishes like poha and khichdi in a microwave for quick, easy meals.
Learn how to detect adulterated turmeric powder at home with simple tests. Discover health risks of fake turmeric and 5 ways to incorporate pure turmeric into daily meals for maximum benefits.
Discover six ancient underground cooking methods from New Zealand to Hawaii that use earth, stones, and fire to create smoky, flavorful dishes for community gatherings.
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Learn how to clean shoes in a washing machine with four simple steps. Discover which materials are safe, proper preparation, settings, and drying techniques to restore freshness.
For the first time, samosas are allowed to compete in the British Pie Awards, sparking debate over whether the snack qualifies as a pie based on the official definition of a filling wholly encased in pastry and baked.
Learn the science behind making soft and fluffy idlis by avoiding common errors in rice-dal ratio, soaking, grinding, fermentation, and steaming techniques.
Celebrity chef Varun Inamdar shares his exclusive restaurant-style butter chicken recipe, offering home cooks a step-by-step guide to recreate this iconic dish with authentic flavors and techniques.
Discover seven easy-to-make, protein-packed sandwich recipes perfect for a quick breakfast. From egg and avocado to paneer bhurji, these options help meet daily protein needs.
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Food safety officials in Jaipur destroyed 1.5 lakh kg of expired food products after uncovering a scheme to erase expiry dates and relabel them as Amul brand for resale, following a tip-off.
Learn how to prepare a delicious and authentic Paneer Kofta Curry at home with this easy-to-follow recipe. Perfect for a satisfying lunch, this dish combines soft paneer koftas in a rich, creamy gravy.
Learn crucial food safety guidelines for storing cooked chicken in the refrigerator. Experts reveal the 3-4 day rule, proper storage techniques, and warning signs of spoilage to prevent foodborne illness.
Discover eight delicious and traditional recipes to savor parwal, also known as pointed gourd, during the hot summer months. From classic stuffed dishes to unique sweets, these hydrating and easy-to-digest preparations are perfect for seasonal meals.
The British Pie Awards has accepted samosas as an entry for the first time in its 18-year history, thanks to a baked version by UK vendor Samosa Wallah, reigniting the debate over whether the Indian snack qualifies as a pie.
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Explore the fascinating journey of nine luxurious royal Indian dishes that have transitioned from palace kitchens to popular street food stalls across the country.
Taste Atlas has released its list of the 90 Best Rated Dishes with Chickpeas, featuring 10 Indian entries like Chole Bhature and Chana Masala. The ranking is based on over 622,000 legitimate user ratings.
Discover a nutritious vegetarian paratha recipe with soya chunks and chana dal, offering 12-14 grams of protein per serving. Perfect for a protein-rich breakfast or meal.
Discover the wholesome Fish Curry and Kappa recipe favored by cricketer Sanju Samson. This nutritious combination, praised for its health benefits, is detailed with ingredients and step-by-step cooking instructions.
Explore 11 traditional Gujarati breakfast dishes like Dhokla, Thepla, and Dabeli that are nutritious, flavorful, and reflect the region's rich culinary heritage.
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Explore 10 traditional Gujarati breakfast dishes that are essential for a delicious and nutritious morning meal, highlighting regional flavors and culinary heritage.
Celebrity chef Ranveer Brar, fresh from MasterChef India, explains how agriculture shapes traditions, cultures, and food. He shares personal farming family insights on harvest festivals and communal meals.
From Makhana to Sea Buckthorn, discover how Prime Minister Narendra Modi's advocacy for 'Vocal for Local' has spotlighted regional Indian foods, boosting their global recognition and supporting local farmers.
Discover seven lesser-known vegetarian dishes that deliver higher protein than paneer, complete with preparation tips to boost your daily intake and nutritional variety.
Explore the differences between ice apple and litchi, two popular summer fruits in India. Learn about their taste, texture, nutritional benefits, and seasonal availability to make an informed choice for hot days.
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Actor R Madhavan reveals his go-to traditional Rice Kanji breakfast that keeps him fit at 55. Learn the simple recipe and his other favorite vegetarian dishes for a healthy lifestyle.
Discover how everyday snacks like nuts, yogurt, and fruits can enhance your immune system. Learn about nutrient-rich foods that support health and wellness.
During Ramadan, Karim's in Delhi remains a legendary food stop, drawing crowds with its Mughlai cuisine and historical charm, blending tradition with culinary excellence.
Discover six iconic Indian roadside dhabas that transformed from simple food joints into legendary culinary destinations through decades of tradition, innovation, and unforgettable flavors.
Discover 10 traditional breakfast dishes from small-town India, like poha and idli, that offer nourishment, comfort, and regional wisdom, surpassing trendy brunch options with their simplicity and balance.
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Celebrity nutritionist Rujuta Diwekar advocates for traditional whole foods to meet protein needs. Discover a week-long plan of delicious, protein-rich vegetarian Indian breakfasts to boost energy and health.
