During Ramzan, Mumbai's Mohammed Ali Road-Bhendi Bazaar transforms into a food paradise. While devotees pray at Minara Masjid, hundreds feast on kebabs, nihari, and sweets. Many dishes are prepared by chefs from small towns across India, hired for the mon
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Despite the ongoing LPG shortage disrupting restaurants and households, many Ramzan food stalls in Pune continue operations by relying on traditional cooking methods like coal, sigdi stoves, and tandoors for festive dishes.
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Sheer Naan, a sweet dry fruit-filled bread from Burhanpur, has become a beloved Ramzan staple across central India. With origins in Mughal culinary traditions, this energy-rich bread sees massive demand during iftar and sehri, with bakeries shipping order
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Popular food hubs in Chandigarh are switching to electric induction stoves due to an LPG cylinder shortage, with sales surging 70-80% at electronics stores. The crisis highlights alternative cooking solutions for eateries and homes.
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A commercial LPG shortage in Kolkata has led to the disappearance of fried sweets like 'amriti' and 'kalojaam' from shops, forcing a shift to steamed items like 'rosogolla'. The crisis impacts a Rs 6,500 crore industry and 10 lakh workers.
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Kolkata restaurants are removing fuel-intensive dishes like handi biryani and rogan josh from menus due to the LPG shortage, shifting to induction cookers and outsourcing desserts.
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Celebrity chef Sanjeev Kapoor has unveiled the most searched Indian recipes online, providing detailed instructions for dishes like Paneer Ko Pyaza, Idiyappam, and Malvani Fish Fry that home cooks crave.
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Nagpur's popular street-side Chinese food stalls, known for their high-flame cooking in woks, are facing a forced shutdown due to severe LPG shortages. Vendors warn that cooking without intense heat destroys the authentic 'burnt' flavor customers love.
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