10 Must-Try South Indian Breads: A Culinary Journey
Explore 10 unique South Indian breads, from crispy dosa to fluffy appam and savory akki roti. Discover regional specialties and their cultural significance in this comprehensive guide.
Category : Food & Recipes
Kolkata Restaurants See Serving Delays in Cooking Shift
Kolkata restaurants report up to 25% longer serving times as they transition from LPG to electric and coal-based cooking methods, impacting operations during Eid weekend.
5 High-Protein Sehri Smoothies for All-Day Energy
Discover five quick, protein-rich smoothie recipes perfect for Sehri during Ramadan. These easy-to-make drinks, prepared in under 8 minutes, help maintain energy levels and keep you full throughout the day.
7 Foods to Always Soak Before Eating for Better Health
Discover why soaking almonds, chickpeas, rajma, fenugreek seeds, basil seeds, chia seeds, and soybeans is crucial for reducing anti-nutrients, improving digestion, and boosting nutrient absorption. Learn the optimal soaking times for each food.
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Restaurant-Style Nargisi Kofta Recipe: Mughlai Dinner Delight
Learn how to make authentic Nargisi Kofta, a classic Mughlai dish of spiced minced meat-wrapped eggs in rich gravy. Perfect for dinner with naan or rice.
10 Summer Dinner Recipes Save 30% LPG
With summer heat and LPG shortages, these 10 quick dinner recipes require minimal cooking time and flame, reducing fuel consumption by up to 30% while keeping meals light and nutritious.
Meat in Veg Thali Sparks Police Case at Lucknow Restaurant
A group of diners in Lucknow's Gomti Nagar discovered meat in their vegetarian thali at House of Royals restaurant, leading to an FIR. The incident raises serious concerns about food handling practices in eateries.
India's 6 Largest Community Kitchens Serving Millions Daily
Explore India's six largest community kitchens like Golden Temple Langar and Akshaya Patra, serving over 1 million meals daily with devotion and volunteer spirit.
6 Tips to Make Dal Chawal More Nutritious
Discover six traditional and expert-backed methods to transform simple dal chawal into a nutritionally dense, gut-friendly, and complete meal. Learn about soaking, tempering, and pairing techniques.
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Andhra's Pachi Pulusu: No-Cook Summer Dish Without LPG
Discover Andhra Pradesh's traditional Pachi Pulusu, a refreshing raw tamarind soup perfect for summer, requiring no LPG or cooking. Learn its health benefits and cultural significance.
Kolkata Ramzan Sweet Trail: Halwa, Laccha Doodh & More
Explore Kolkata's Ramzan beyond iftar with a sweet trail featuring laccha doodh, halwa varieties, and exclusive desserts like phirni and shahi tukda. Discover where to find these festive treats.
8 Breakfast Dishes to Cook in an Electric Kettle Amid LPG Shortage
With LPG shortages worsening in cities, here are eight easy breakfast recipes you can prepare using just an electric kettle, saving gas and time.
7 Night-Blooming Flowers That Fill Gardens with Evening Aromas
Discover seven beautiful flowers that bloom exclusively at night, releasing powerful fragrances to attract nocturnal pollinators and create magical garden experiences after sunset.
Wolfgang Puck's 32nd Oscars: Feeding 1,500 Stars
Behind the glamour of the 98th Academy Awards, Wolfgang Puck orchestrated a massive culinary operation with 120 chefs serving 70+ dishes to Hollywood's elite, while ensuring no waste by donating leftovers.
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Culinary Knowledge: Food, Culture, and Learning
Explore how culinary knowledge extends beyond recipes to encompass culture, history, and personal growth, offering insights into global traditions and sustainable practices.
7 Traditional Indian Summer Foods to Beat Heat Naturally
Discover seven traditional Indian foods like aam panna, sattu, and buttermilk that have been used for generations to naturally cool the body, prevent dehydration, and support digestion during intense summer heat.
Ugadi Bhakshalu Recipe: Sweet Telugu Flatbread for New Year
Discover how to make Bhakshalu, a festive sweet flatbread filled with jaggery and lentils, traditionally prepared for Ugadi in Telugu homes. This step-by-step recipe by Chef Amanna Raju offers a delicious treat similar to Maharashtra's Pooran Poli.
10 Regional Ways Jackfruit is Prepared Across India
Explore how jackfruit transforms into diverse regional dishes across India, from hearty curries to sweet delicacies, showcasing its versatility in Indian cuisine.
Ancient Indian Warrior Foods for Strength
Discover six traditional Indian foods like sattu, bajra roti, and gond ke laddoo that warriors historically consumed for endurance, muscle strength, and sustained energy during combat and training.
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Patna Food Crisis: LPG Shortage Forces Samosa, Biryani Off Menus
The West Asia conflict has caused a severe commercial LPG shortage in Patna, forcing restaurants and street vendors to remove popular items like samosas, jalebis, and biryani from menus. Many are shifting to alternative fuels or facing closure.
Delhi Chefs Offer Cooking Tips Amid LPG Shortage
As LPG shortages disrupt Delhi homes and restaurants, chefs recommend using ovens, air fryers, and electric appliances to cook efficiently and reduce gas dependence. Tips include pressure cooking and prepping ingredients to conserve fuel.
9 High-Protein Vegetables for Daily Diet
Discover nine protein-rich Indian vegetables that can enhance your daily nutrition. From green peas to amaranth leaves, learn how these sabzis contribute to balanced meals with fiber and vitamins.
7 Lesser-Known Indian Summer Fruits and How to Eat Them
Discover seven unique Indian summer fruits like Tadgola and Kokum, their cooling properties, health benefits, and creative ways to consume them for hydration and wellness.
Kolkata Restaurants Adapt to LPG Crisis, Mixed Weekend Footfall
Kolkata restaurants saw varied weekend footfall amid LPG crisis, with many switching to electric cooking. While some outlets reported high attendance, others noted dips, especially on Park Street.
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Fusion Flavors Shine at Culinary Art India in Delhi
Fusion cuisine, including innovative chocolates, took center stage at the Culinary Art India competition during the AAHAR 2026 expo in New Delhi, showcasing culinary creativity.
Bhubaneswar Street Food Crisis: LPG Shortage Closes Khao Galis
Bhubaneswar's popular Khao Galis face shutdowns as LPG cylinder shortages, linked to West Asia conflict, force vendors to close stalls and reduce menus, impacting students and IT workers.
Mastering the Art of Indian Masala Blending Techniques
Explore the intricate methods behind Indian masala preparation, from roasting to grinding, and learn how to elevate your cooking with authentic spice blends.
Sobriety Movement Gains Momentum in India
The sober-curious lifestyle is rising in India, driven by health awareness and social trends. People are exploring non-alcoholic drinks and mindful habits for wellness.
Goa Chefs Use Wood Fires as LPG Shortage Hits Restaurants
The Iran conflict has caused an acute LPG shortage in Goa, forcing chefs to cook on wood-burning hearths and trim menus. Restaurants adapt with charcoal, induction cooktops, and bulk cooking to survive.
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Mumbai's Ramzan Food Mecca: Out-of-Town Chefs Elevate Traditions
During Ramzan, Mumbai's Mohammed Ali Road-Bhendi Bazaar transforms into a food paradise. While devotees pray at Minara Masjid, hundreds feast on kebabs, nihari, and sweets. Many dishes are prepared by chefs from small towns across India, hired for the mon
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