The festive air of Christmas 2025 is filling homes with joy and the anticipation of delicious treats. The scent of a freshly baked cake is an inseparable part of the celebrations. For vegetarians or baking novices who might not have access to an oven, this season brings a delightful solution: a perfectly moist Eggless Chocolate Cake baked right in your kitchen pressure cooker. This simple recipe is designed to tempt everyone into trying their hand at holiday baking.
Gather Your Ingredients for the Festive Treat
Before you begin, ensure you have all the necessary items ready. You will need 1 ½ cups of refined flour (maida) and ¾ cup of cocoa powder for that rich chocolate base. The leavening agents include ½ teaspoon of baking soda and 1 teaspoon of baking powder. For wet ingredients, arrange ¾ cup of vegetable oil, 1 ½ cups of sugar, 1 cup of curd (dahi), and ½ teaspoon of vanilla extract. Finally, keep ½ cup of milk and 1 teaspoon of vinegar handy.
Step-by-Step Guide to Pressure Cooker Baking
The process is straightforward and requires no specialized equipment. First, pre-heat your pressure cooker on a low flame for about 10 minutes. Remember to remove the rubber seal and the whistle from the lid. Line your baking tin with parchment paper to prevent sticking.
Preparing the Batter
Start by combining the milk and vinegar in a small bowl and set it aside for a few minutes. This acts as a substitute for buttermilk. In a separate, deep bowl, sift together the cocoa powder, refined flour, a pinch of salt, baking soda, and baking powder. This ensures a lump-free, aerated dry mixture.
Take another bowl and beat the vegetable oil and sugar together until the mixture turns pale and light. To this, add the fresh curd and vanilla extract, mixing everything thoroughly until well combined.
Now, gently add the sifted dry flour mixture to the wet ingredients. Follow this by pouring in the milk-vinegar mixture. Use a gentle cut and fold technique to combine everything into a smooth, lump-free cake batter. Avoid overmixing to keep the cake soft.
The Baking Process
Pour the prepared batter into the parchment-lined baking tin. Place a small stand or trivet at the bottom of the pre-heated pressure cooker. Carefully place the tin inside, cover the cooker with its lid (without the whistle and gasket), and bake the cake on a low flame for 35 to 40 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean.
Serve and Enjoy Your Christmas Creation
Once baked, allow the cake to cool down completely in the tin before demolding. This moist and decadent eggless chocolate cake is ready to elevate your Christmas 2025 feast. Slice it and enjoy as is, with a hot cup of coffee, or elevate it by serving with a scoop of vanilla ice cream on top for an indulgent dessert experience.
This recipe proves that the spirit of Christmas baking is accessible to all, regardless of kitchen appliances. It's a perfect way to add a homemade, sweet touch to your celebrations on December 25, 2025.
