Easy Bread Upma Recipe: A South Indian Breakfast Delight at Home
Are you a bread enthusiast searching for a breakfast option that goes beyond the usual sandwiches? If so, this South Indian Bread Upma recipe is just what you need. Crafted with minimal ingredients, this dish is not only filling but also incredibly simple to prepare, making it an ideal choice for busy mornings or a cozy weekend brunch. Dive into the detailed steps below to whip up this tasty treat.
Ingredients for Bread Upma
- 4–5 slices of bread
- 2 tablespoons of oil
- ½ teaspoon of mustard seeds
- 1/2 teaspoon of cumin seeds
- 1 onion, finely chopped
- 1 green chilli, sliced
- 8–10 curry leaves
- ¼ teaspoon of turmeric powder
- Salt to taste
- 1 tablespoon of peanuts
- 1 tablespoon of lemon juice
- 2 tablespoons of chopped coriander leaves
- Mixed veggies (such as carrot and capsicum), chopped
Step-by-Step Instructions to Make Bread Upma
- Heat Oil and Add Mustard Seeds: Start by heating oil in a pan over medium heat. Once hot, add the mustard seeds and allow them to splutter, releasing their aromatic flavor.
- Sauté Cumin Seeds, Curry Leaves, and Peanuts: Next, add the cumin seeds, curry leaves, and peanuts to the pan. Sauté them until they become fragrant, which should take about a minute or two.
- Cook Onion and Green Chilli: Now, add the finely chopped onion and sliced green chilli. Cook this mixture until the onions turn soft and achieve a light golden color, stirring occasionally to prevent burning.
- Add Mixed Veggies: Incorporate the chopped mixed veggies, such as carrot and capsicum, into the pan. Cook them for 3 to 6 minutes until they are tender but still retain a slight crunch.
- Season with Turmeric and Salt: Sprinkle in the turmeric powder and salt according to your taste. Mix everything well to ensure the spices are evenly distributed. Then, add the bread cubes (cut from the slices) and gently toss them with the veggie mixture.
- Cook with a Sprinkle of Water: Lightly sprinkle a little water over the mixture to help soften the bread and blend the flavors. Cook for an additional 2 to 3 minutes, stirring gently to avoid breaking the bread cubes.
- Garnish and Serve: Finally, garnish the Bread Upma with fresh lemon juice and chopped coriander leaves. Serve it hot for a delightful and satisfying breakfast experience.
This Bread Upma recipe is a fantastic way to repurpose leftover bread into a flavorful and nutritious meal. With its blend of spices and veggies, it offers a unique twist on traditional South Indian cuisine that is sure to please your taste buds.
