Howrah-Kamakhya Vande Bharat Sleeper to Add Non-Veg Food After Passenger Feedback
Non-Veg Food Coming to Howrah-Kamakhya Vande Bharat Sleeper

Eastern Railways to Introduce Non-Vegetarian Food on Howrah-Kamakhya Vande Bharat Sleeper Train

In a significant move aimed at enhancing passenger comfort and catering to diverse dietary preferences, Eastern Railways has announced plans to introduce non-vegetarian food options on the Howrah-Kamakhya Vande Bharat sleeper train. This decision comes in direct response to numerous complaints and feedback from passengers who expressed dissatisfaction with the current vegetarian-only menu available on board.

Addressing Passenger Complaints and Feedback

The initiative follows a series of passenger complaints highlighting the limited food choices on the premium train service. Many travelers, especially those with non-vegetarian dietary habits, found the existing menu restrictive and inadequate for long journeys. Eastern Railways officials have acknowledged these concerns, stating that the addition of non-vegetarian items is part of a broader effort to improve the overall travel experience and meet the expectations of a wide range of passengers.

The railway authorities have emphasized that the new food options will be introduced soon, though an exact timeline has not been specified. The move is seen as a proactive step to align the services of the Vande Bharat sleeper trains with the evolving needs and preferences of modern travelers, ensuring that the dining experience matches the train's premium status.

Enhancing the Vande Bharat Sleeper Experience

The Howrah-Kamakhya Vande Bharat sleeper train, known for its advanced amenities and comfortable travel, will now offer a more inclusive menu. This update is expected to make the journey more enjoyable for passengers who prefer non-vegetarian meals, thereby boosting satisfaction levels. Eastern Railways has assured that the quality and hygiene standards of the new food items will be maintained at the highest level, in line with the train's reputation for excellence.

This development marks a notable shift in the catering policies of Indian Railways, particularly for high-speed trains like the Vande Bharat series. It reflects a growing recognition of the importance of dietary diversity in public transportation services. The decision is likely to set a precedent for other routes and train services, encouraging similar upgrades based on passenger feedback.

Broader Implications for Railway Services

The introduction of non-vegetarian food on the Howrah-Kamakhya Vande Bharat sleeper train underscores a larger trend towards customer-centric improvements in India's railway network. By actively listening to passenger complaints and implementing changes, Eastern Railways aims to enhance the overall appeal and functionality of its services. This move could lead to increased ridership and positive reviews, reinforcing the Vande Bharat brand as a leader in Indian rail travel.

In summary, the planned addition of non-vegetarian food options represents a thoughtful response to passenger needs, promising a more satisfying and inclusive journey for all travelers on this key route.