Legendary Delhi Dhaba 'Estd. 1986' Makes a Grand Comeback at Nehru Place Epicuria
The iconic Delhi dhaba, famously known as 'Estd. 1986', has officially relaunched its operations, marking a significant moment for food lovers in the capital. After a period of closure, this beloved eatery has found a new home at the Epicuria food mall in Nehru Place, promising to serve its classic North Indian dishes in a revitalized setting.
A Nostalgic Revival of Authentic Flavors
Established over three decades ago, 'Estd. 1986' has long been a staple for those craving hearty, traditional meals in Delhi. The dhaba's relaunch is not just a reopening but a celebration of its rich culinary heritage, aiming to attract both loyal patrons and new customers. The move to Epicuria, a popular food and retail destination, is expected to enhance its accessibility and appeal, offering a modern twist while preserving the rustic charm that made it famous.
What to Expect at the New Location
At its new Nehru Place outlet, 'Estd. 1986' plans to maintain its signature menu, featuring an array of North Indian delicacies that have won hearts over the years. Key highlights include:
- Classic Butter Chicken and Dal Makhani, known for their rich, creamy textures.
- Freshly Baked Tandoori Rotis and Naan, prepared in traditional clay ovens.
- Spicy Chole Bhature and Aloo Parathas, perfect for a quick, satisfying meal.
- Refreshing Lassi and Sweet Desserts like Gulab Jamun to round off the dining experience.
The ambiance at Epicuria is designed to blend contemporary aesthetics with the dhaba's earthy vibe, creating a cozy atmosphere for families, office-goers, and tourists alike. This strategic relocation is part of a broader effort to rejuvenate the brand and tap into the bustling food scene of South Delhi.
Impact on Delhi's Culinary Landscape
The relaunch of 'Estd. 1986' is more than just a business move; it signifies the enduring popularity of local dhabas in an era dominated by fast-food chains and fine dining. By setting up shop in a high-footfall area like Nehru Place, the dhaba is poised to become a go-to spot for authentic Indian cuisine, contributing to the diversity of Delhi's food offerings. This development also highlights the resilience of small-scale eateries in adapting to urban trends while staying true to their roots.
As Delhiites flock to Epicuria to savor the flavors of 'Estd. 1986', the dhaba's revival is set to write a new chapter in the city's gastronomic history, blending nostalgia with innovation for a memorable dining experience.
