Chennai Mosques Adapt to LPG Crisis with Firewood for Ramzan Tradition
In Chennai, a severe shortage of commercial LPG cylinders is impacting small eateries, but many mosques are finding innovative ways to uphold their Ramzan traditions. To prepare 'nombu kanji', a porridge served to break fasts during the holy month, at least 200 of the city's nearly 300 mosques have turned to firewood cooking, ensuring uninterrupted distribution to the public.
Upholding Community Spirit Amid Challenges
The 'nombu kanji', a slow-cooked blend of rice, meat, lentils, and spices, is central to evening meals at mosques during Ramzan. Mohammad Bilal of Kodambakkam Masjid shared, "At first we thought we would have to cut back on the quantity, but Ramzan is a time for sharing, so we decided to continue as usual. We now cook for 1,000 people." He noted that while 400 attendees come for prayers, at least 600 non-Muslims also join for the meal, highlighting the inclusive nature of the tradition.
Rising Costs and Traditional Methods
The shift to firewood has led to a surge in prices due to high demand. Traders report that the cost of 1 tonne of firewood has increased from about 8,000 to nearly 18,000 rupees. Imtiaz, joint secretary of Eid Masjid in Mandaveli, explained, "Some major mosques like Mecca Masjid on Mount Road have always relied on traditional cooking methods. This year, many of us had to follow that example because of the gas shortage." His mosque recently purchased three tonnes of firewood, expected to last about three days, with plans to restock as needed.
Broader Implications and Resilience
This adaptation underscores the resilience of Chennai's communities during Ramzan, as mosques prioritize feeding the needy despite logistical hurdles. The move not only preserves cultural practices but also fosters interfaith harmony, with non-Muslims participating in the meals. As the LPG shortage persists, these efforts demonstrate a commitment to charity and solidarity in the face of adversity.
