Category : Search result: clean food for passengers


Nepal scraps failed $4000 Everest clean-up deposit scheme

Nepal abandons its refundable $4000 waste deposit for Everest climbers after it failed to reduce garbage. A new five-year Clean Mountain Strategy with higher fees and 'Mountain Rangers' is now in place. Will it work?

Jeevika Didi Canteens Open at 19 Bihar Bus Depots

Bihar opens 'Jeevika Didi Ki Rasoi' canteens at 19 major bus depots to provide clean, nutritious food to passengers and staff. Initiative aims to improve depot image and empower women.

Kharge Criticizes Modi Government on Environment

Congress President Mallikarjun Kharge accuses the Modi government of failing to deliver clean air and water, highlighting environmental and governance failures. Read the full political critique.

Top 8 Street Foods Found at Indian Railway Junctions

Discover the iconic street foods that define India's major railway junctions. From Varanasi's kachori sabzi to Delhi's chole kulche, explore the flavors that fuel millions of journeys. Plan your next tasty stop!

8 Offbeat European Food Destinations for Indian Travellers

Discover 8 lesser-known European food destinations beyond Paris and Rome. From Portugal's Serra da Estrela to Georgia's Tbilisi, explore authentic culinary adventures perfect for Indian travellers seeking unique flavours.

Pune's 2026 Food Scene: Trucks Rise, Health Focus Grows

Pune's culinary landscape is transforming for 2026. Food trucks are challenging cafes, while healthy menus gain demand. Affordability and regulation are the key battles ahead. Explore the city's evolving food culture.

What is Food Noise? How to Quiet Intrusive Food Thoughts

Struggling with constant thoughts of food? Learn what 'food noise' is, why it happens even when you're not hungry, and discover simple, practical habits to reduce these intrusive thoughts without strict dieting.

Sristi Sattvik Food Festival begins in Ahmedabad

The 23rd Sristi Sattvik Food Festival in Ahmedabad celebrates North & Northeast Indian cuisine with 70 stalls, 400+ dishes, and a focus on millets and zero-waste. Experience it until month-end!

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