Discover India's unique culinary tradition of adding a metal fish to dals and curries. Learn how this age-old practice enhances flavor, boosts iron intake, and promotes well-being, rooted in Ayurvedic principles.
The Heritage Transport Museum opens 'Posters That Moved India,' a special exhibition showcasing rare travel posters from the 1930s-1970s. Explore India's transport heritage through graphic art. Visit before 28 Feb 2026!
India and the Netherlands forge a partnership to develop the National Maritime Heritage Complex in Lothal. The collaboration focuses on maritime history and museum expertise. Read more.
India and the Netherlands sign a landmark MoU to collaborate on the National Maritime Heritage Complex at Lothal. The pact focuses on knowledge exchange, joint exhibitions, and boosting India's 4,500-year maritime legacy globally.
India and the Netherlands join forces to develop the National Maritime Heritage Complex at Lothal. The MoU focuses on museum design, research, and cultural exchange. Discover how this partnership showcases India's ancient maritime legacy globally.
India and the Netherlands join forces to develop the National Maritime Heritage Complex in Gujarat's Lothal. This collaboration aims to showcase India's rich maritime history through cutting-edge technology and expertise. Discover the details of this land
Mumbai is celebrating Christmas with immersive workshops. From gingerbread houses to puppeteering, families are choosing creative, hands-on experiences over traditional parties to build bonds and festive cheer.
Kapil Sharma visited the Laughter Chef Season 3 set, earning high praise from Chef Harpal Singh Sokhi for his observant and gracious personality. See the details of their fun collab!
Celebrated chef Manu Chandra shares his epicurean journey, from Michelin-star kitchens in New York to pioneering Bengaluru's dining scene with Olive, Monkey Bar, and now Lupa. Discover his philosophy of honest, world-class cuisine.
Mumbai witnessed a landmark culinary event as the international 100 Years of Burrata celebration debuted in India. Michelin-starred Chef Giovanni Papi curated exclusive dining experiences on December 16-17, 2025. Read more about this gourmet milestone.
Explore the Bastian Hospitality Group, co-owned by Shilpa Shetty. Discover the 9 restaurants and branches that make up her Rs 127 crore culinary empire across Mumbai, Pune, Bengaluru, and Goa.
Executive Chinese Chef Edward Chong of Peach Blossoms restaurant secures multiple international awards, bringing culinary acclaim to his innovative Chinese cuisine. Discover his journey and achievements.
UNESCO declares Italy's entire cuisine as Intangible Cultural Heritage. The historic decision, made in New Delhi, celebrates daily food practices, from cooking to sharing meals. Read more.
The 2nd Vedanta Jaigarh Heritage Festival concluded on Dec 7, 2025, blending royal traditions, music, and crafts. Read about the immersive cultural experience that drew artists and visitors nationwide.
Ahmedabad Municipal Corporation admits an 'inadvertent error' placed a modern high-rise and a family's bungalow on the heritage list. The HC gives 4 weeks to decide on the 96-year-old petitioner's plea for repairs.
Explore 10 iconic Indian monuments, from the Taj Mahal to Sanchi Stupa, built by dynasties like the Mughals, Cholas, and Ahoms. Discover their history and architectural brilliance.
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Discover 8 iconic Indian foods that deliciously blur the line between sweet and savoury. Explore the culinary versatility of dishes from Dahi Vada to Malpua. Read more!
Supreme Court directs district judge-led committee to inspect disputed Old Goa bungalow for heritage norm breaches. The case, pending since 2022, sparks political uproar. Read the full story.
Great-great-grandson of Captain Robert Gill appeals to protect Ajanta Caves' legacy. Learn about the historical significance and the urgent call for conservation efforts for this UNESCO site.
Chandigarh's Grade-I heritage Govt Museum & Art Gallery, designed by Le Corbusier, secures approval for a major conservation and upgrade project. The plan aims to secure a central grant.
Explore AlUla, Saudi Arabia's ancient desert region. Discover how UNESCO recognition and cosmic events transformed this hidden archaeological treasure into a top global heritage tourism destination.
Delhi's Red Fort will be closed to visitors from December 5 to 14, 2025, to host a prestigious UNESCO committee meeting on intangible cultural heritage. Plan your visit accordingly.
Discover how women-led collectives in Arunachal Pradesh are reviving Monpa craft, cuisine, and architecture, turning heritage into sustainable livelihoods and funding wildlife conservation.
A new research paper argues Vadodara's iconic snacks lilo chevdo and sev usal deserve Geographical Indication (GI) status as cultural heritage assets. Learn why and what it means for Gujarat.
Discover how Dipali's seven-year culinary documentation across Rajasthan earned her Forbes 30 Under 30 Asia recognition while preserving 10,000 traditional recipes and fighting food homogenization.
A nearly two-century-old Parsi fire temple in Kolkata miraculously survived a massive fire that destroyed over 100 surrounding shops. The 1839 heritage structure remains intact despite the devastation.
Sudanese archaeologist Shadia Abdrabo builds digital database of Sudan's artifacts as war destroys museums. Learn how she's preserving 7,000-year history from Paris.
Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!
University of Jammu celebrates Dogra culinary heritage with hands-on cooking workshop. Learn about traditional dishes and cultural preservation efforts. Discover authentic Dogri flavors!