In the wake of a tragic incident in Mysuru, Bengaluru's pub owners and operators are reiterating that safety is their top priority. The incident has prompted a renewed focus on fire safety and the use of hazardous materials in rooftop establishments.
Officials Clarify Stance on Rooftop Permissions
Officials have clarified that the department does not have the authority to decide whether rooftop pubs and cafes should be permitted. However, they expressed significant concern over the use of LPG cylinders and other combustible materials on rooftops, which pose serious fire hazards.
Industry Response
Pub owners in Bengaluru have responded by reviewing their safety protocols. Many are conducting internal audits and training staff on emergency procedures. The industry association has also called for stricter adherence to existing fire safety norms.
Authorities are expected to conduct surprise inspections in the coming weeks to ensure compliance. The focus will be on checking the storage of flammable materials and the availability of fire extinguishers and emergency exits.
The tragic event in Mysuru has served as a wake-up call for the hospitality sector in Karnataka. While the department's role is limited to enforcing building codes and fire safety regulations, it has urged all establishments to voluntarily adopt best practices to prevent future accidents.
