In line with recognising local culinary delights and food-related products under the 'One District, One Dish' (Ek Janpad, Ek Vyanjan) scheme, the Department of Industries has completed a survey of local dishes in the neighbouring Kaushambi district. Based on this survey, 'moong dal ki mangodi' (dumplings made of split green gram) has been officially nominated from Kaushambi district, and the proposal has been forwarded to the state administration. The nomination has since received official approval. To provide additional support, the administration has also incorporated local products made from jaggery into the scheme.
Background of the Scheme
Despite the state boasting a rich culinary heritage and its local dishes holding unique significance and commanding a strong market presence, they have so far lacked an organised structure. Under the 'One District, One Dish' scheme, the Yogi government has taken up the task of organising and expanding this sector.
Survey and Selection Process
Assistant Commissioner of Industries (Kaushambi) J L Saroj said, “Acting on government directives, a comprehensive survey was conducted to identify various dishes and food products within the district. Experts well-versed in local culture, culinary traditions, and customs were consulted during the process, and suggestions regarding the matter were also solicited from the divisional-level expert committee dedicated to local cuisine and food products.” Additionally, extensive consultations were held with individuals actively involved in the food industry.
Financial Assistance and Training
Following the selection of 'moong dal ki mangodi' as the district's signature dish, the Department of Industries has now initiated a survey to assess key data regarding the production and sale of this delicacy. The objective is to facilitate the provision of financial assistance and training to individuals intending to establish business units or launch enterprises under the ambit of this scheme.
Officials explained that a locally constituted team is currently gathering information to ascertain the scale at which the production of this selected product is being carried out within the district, as well as the total number of people currently engaged in the industry. The district currently houses approximately 500 production units—ranging from small-scale to large-scale operations—dedicated to this product, collectively providing a source of livelihood to over 3,000 individuals. A list of the top 51 individuals in the district has also been prepared. They will receive training on value addition for their products. Moreover, the department will provide them with financial assistance. An assessment is also being conducted to determine how individuals involved in this work can be supported and their endeavours promoted in the future by enabling them to benefit from government schemes.
