The winter season brings a special craving for warm, comforting foods. For many who grew up in the 1990s, few dishes evoke as much nostalgia as Cheeni ke Parathe. These sweet parathas, with their thick sugar syrup, hint of salt, and kick of black pepper, transport you back to cozy mornings. Let's recreate those cherished memories with this straightforward, home-style recipe.
Ingredients You Will Need
Gather these simple ingredients to make about 4-6 parathas:
- 1 cup of whole wheat flour
- 2–3 tablespoons of sugar
- 1–2 teaspoons of ghee
- A pinch of salt
- A pinch of black pepper
- Water as needed for kneading
Step-by-Step Instructions
Step 1: Prepare the Dough
First, sieve the whole wheat flour into a mixing bowl. Add a pinch of salt to the flour. This enhances the flavor and balances the sweetness.
Step 2: Knead and Rest
Gradually add water to the flour mixture. Knead it thoroughly until you form a soft, pliable dough. Cover the dough with a damp cloth and let it rest for about 10 minutes. This resting period makes the dough easier to roll.
Step 3: Divide the Dough
After resting, divide the dough into equal portions. Roll each portion into smooth balls. Aim for balls about the size of a small lemon.
Step 4: Fill and Shape
Take one dough ball and flatten it slightly with your fingers. Place about half a teaspoon of sugar and a tiny pinch of black pepper in the center. Seal the dough carefully to enclose the filling. Then, roll it out into a small, thick roti, about 4-5 inches in diameter. Repeat with the remaining balls.
Step 5: Cook the Parathas
Heat a tawa or flat pan over medium heat. Place a rolled paratha on the hot tawa. Cook until small bubbles appear on the surface. Flip it over and apply a little ghee on both sides. Continue cooking until the paratha turns golden brown and crisp. This usually takes 2-3 minutes per side.
Step 6: Serve and Enjoy
Serve the Cheeni ke Parathe hot, straight from the tawa. They pair wonderfully with a glass of warm milk or a side of tangy pickle. The combination of sweet and savory flavors makes for a delightful winter breakfast or snack.
Why This Recipe Works
This recipe sticks to traditional methods, using minimal ingredients for maximum flavor. The whole wheat flour adds a wholesome touch, while the ghee gives a rich aroma. The pinch of black pepper provides a subtle heat that contrasts beautifully with the sweetness. It's a dish that feels both indulgent and homely.
Making Cheeni ke Parathe at home is not just about food; it's about reconnecting with childhood joys. Whether you're cooking for yourself or sharing with family, this recipe brings warmth to any winter day. Give it a try and savor the simple pleasures of homemade goodness.
