Maha Shivratri 2026: A Delicious Sabudana Tikki Recipe for Your Evening Fast
Are you observing the Maha Shivratri fast in 2026 and searching for a satisfying yet healthy evening snack? Look no further than this simple Sabudana Tikki recipe, which can be effortlessly prepared at home. Packed with the nutritious benefits of roasted peanuts and boiled potatoes, this delightful snack is ideally served with fresh curd and flavorful chutney. Below, we provide a detailed step-by-step guide to help you create this perfect fasting treat.
Essential Ingredients for Sabudana Tikki
- 1 cup of sabudana (tapioca pearls)
- 2 medium-sized boiled potatoes
- ¼ cup of roasted peanuts
- 1–2 green chillies, finely chopped
- 1 tablespoon of chopped coriander leaves
- ½ teaspoon of cumin powder
- Sendha namak (rock salt) to taste
- Ghee or peanut oil for frying
Step-by-Step Preparation Guide
Step 1: Soak the Sabudana
Begin by thoroughly washing the sabudana pearls. Then, soak them in 1 cup of water for approximately 4 to 5 hours. This process ensures the sabudana becomes soft and pliable, making it easier to mix with other ingredients.
Step 2: Prepare the Peanuts
While the sabudana is soaking, roast the peanuts in a pan until they are lightly browned and aromatic. Allow them to cool completely. Once cooled, gently rub the peanuts between your palms to remove the skins, resulting in a smoother texture for the tikkis.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the soaked sabudana, mashed boiled potatoes, crushed roasted peanuts, chopped green chillies, fresh coriander leaves, cumin powder, and sendha namak. Mix everything thoroughly until a cohesive dough-like mixture forms. Adjust the seasoning according to your taste preferences.
Step 4: Shape the Tikkis
Take small portions of the mixture and shape them into round, flat patties or tikkis. Ensure they are of uniform thickness to promote even cooking. Set them aside on a plate, ready for frying.
Step 5: Fry the Tikkis
Heat ghee or peanut oil in a non-stick pan over a medium flame. Carefully place the shaped tikkis in the pan and shallow fry them. Cook until they turn golden brown and crisp on both sides, flipping occasionally to achieve an even texture. This should take about 3 to 4 minutes per side.
Step 6: Serve Hot
Once the tikkis are perfectly fried, remove them from the pan and drain any excess oil on paper towels. Serve them immediately while hot, accompanied by a side of fresh curd and sattvik coriander chutney for an enhanced flavor experience.
This Sabudana Tikki recipe not only adheres to Maha Shivratri fasting guidelines but also offers a nutritious and delicious option for your evening cravings. Enjoy this homemade snack with family and friends during the auspicious occasion.
