T20 World Cup 2026: Ishan Kishan's Culinary Passion Revealed
Indian cricketer Ishan Kishan has not only made headlines with his remarkable innings at the T20 World Cup 2026 but has also captured the hearts of food enthusiasts. The star wicketkeeper, known for his dynamic play on the field, is equally passionate about his favorite dish: Chilli Paneer served with Garam Paratha. In this exclusive feature, we delve into the recipe that brings joy to this sports icon, offering a step-by-step guide to recreate his beloved meal at home.
The Ingredients You'll Need
To prepare Ishan Kishan's favorite Chilli Paneer and Paratha, gather the following ingredients. Ensure you have everything ready before starting to cook for a seamless experience.
- 250 grams of paneer, cut into cubes
- 3 tablespoons of cornflour
- 2 tablespoons of maida (all-purpose flour)
- Salt and pepper to taste
- Water as required for batter
- Oil for frying
- 1 tablespoon of oil for sautéing
- 1 tablespoon of chopped garlic
- 1 teaspoon of chopped ginger
- 2 green chillies, finely chopped
- 1 onion, sliced
- 1 capsicum, sliced
- 1 tablespoon of soy sauce
- 1 tablespoon of red chilli sauce
- 1 teaspoon of vinegar
- 1 teaspoon of tomato ketchup
- ½ teaspoon of black pepper
- 1/2 cup of water
- 1 teaspoon of cornflour (for slurry)
- Spring onion for garnish
- For the paratha: flour, water, salt, and ghee as needed
Step-by-Step Cooking Instructions
Follow these detailed steps to make the perfect Chilli Paneer and Paratha, just as Ishan Kishan enjoys it.
Preparing the Chilli Paneer
- Step 1: Create the Batter
In a mixing bowl, combine cornflour, maida, salt, and pepper. Gradually add water while stirring to form a thick, smooth batter. Ensure no lumps remain for an even coating. - Step 2: Coat and Fry the Paneer
Dip the paneer cubes into the batter, ensuring they are fully coated. Heat oil in a pan and deep fry or shallow fry the paneer until it turns golden brown and crispy. Remove and set aside on a paper towel to drain excess oil. - Step 3: Sauté the Aromatics
In a separate wok or large pan, heat one tablespoon of oil. Add chopped garlic, ginger, and green chillies. Sauté for about a minute until fragrant, being careful not to burn them. - Step 4: Add Vegetables
Introduce the sliced onion and capsicum to the wok. Stir-fry on high heat for 2-3 minutes until the vegetables are slightly crunchy yet tender. This step retains their texture and flavor. - Step 5: Incorporate Sauces
Pour in soy sauce, red chilli sauce, vinegar, tomato ketchup, and black pepper. Mix well and cook for an additional 2 minutes, allowing the sauces to blend and create a rich base. - Step 6: Thicken the Gravy
Combine 1/2 cup of water with 1 teaspoon of cornflour to make a slurry. Add this to the wok, stirring continuously. Bring the mixture to a boil until it thickens slightly, forming a glossy gravy. - Step 7: Combine with Paneer
Gently add the fried paneer cubes to the gravy. Toss everything together until the paneer is evenly coated. Garnish with chopped spring onions for a fresh finish.
Making the Garam Paratha
- Step 8: Knead the Dough
In a large bowl, mix flour, water, salt, and a touch of ghee. Knead thoroughly to form a soft, pliable dough. Cover and let it rest for 10-15 minutes to enhance elasticity. - Step 9: Shape the Parathas
Divide the dough into small, equal-sized balls. On a floured surface, roll out each ball into a circular paratha using a rolling pin, dusting with flour as needed to prevent sticking. - Step 10: Cook to Perfection
Heat a tawa or griddle over medium flame. Place a paratha on it and cook for a minute on each side, applying oil or ghee until golden brown spots appear. Repeat for all parathas.
Serving Suggestions
Serve the Chilli Paneer hot alongside the freshly made Garam Paratha. This combination offers a delightful mix of spicy and savory flavors, perfect for a hearty meal. Pair it with a side of raita or pickles for an extra touch, just as Ishan Kishan might enjoy during his downtime from cricket.
This recipe not only celebrates Ishan Kishan's culinary preferences but also provides an opportunity to bring a taste of his favorite dishes into your home. Whether you're a cricket fan or a food lover, this dish is sure to impress with its authentic flavors and simple preparation.
