8 Must-Try Local Dishes in Ajmer: A Food Lover's Guide
Ajmer attracts tourists with its deep religious significance. The city also boasts a vibrant food scene. Visitors should not miss the chance to taste its local delicacies. Walk through the narrow lanes and savor these eight dishes.
Pyaaz Kachori
Pyaaz Kachori comes from Rajasthan. Chefs stuff it with onions, potatoes, and ground spices. This puff pastry serves as a popular breakfast item across the state. People often eat it with aloo curry or tamarind chutney.
Kadhi Kachori
Rajasthani Kadhi has a pungent and spicy taste. Cooks use sour curd to achieve the right flavor and texture. Locals typically serve this dish with steamed rice.
Mutton Korma
Mutton Korma stands out as a main course dish. It features Rajasthani mutton, red pepper, and raw spices. All ingredients grow locally in the region.
Chicken Biryani
Chicken Biryani offers a fine non-vegetarian treat. Cooks use tender chicken pieces and fragrant rice. They slow-cook the dish with saffron water and a mix of spices.
Dal Baaati Churma
No trip to Rajasthan feels complete without Dal Baati Churma. This pure vegetarian meal provides wholesome nutrition. It combines flour, semolina, ghee, besan, jaggery or sugar, and local spices.
Moong Dal Halwa
Moong Dal Halwa is a rich and nutritious sweet dish. It requires soaked moong dal, desi ghee, sugar, and lots of dry fruits. People enjoy it especially during festivals.
Rajasthani Gatte ka Pulao
Rajasthani Gatte ka Pulao delights vegetarians. This rice preparation includes besan ke gatte, soya chunks, and vegetables. Cooks prepare it with nuts and spices for added flavor.
Ghevar
Ghevar appears during festivals like Teej and Raksha Bandhan. This traditional disc-shaped sweet uses flour, ghee, milk, and sugar syrup. It remains a seasonal favorite among locals and tourists.
