The festive season of Christmas and New Year is upon us, and house parties are back in full swing. A well-stocked grazing table is a host's best friend, allowing guests to nibble and socialise. This year, move beyond the predictable and add a creative, healthy twist to your spread with desi-style hummus preparations. Forget the regular store-bought versions; these homemade dips are not only delicious but also packed with nutrition.
What is Hummus and Why Make It Desi-Style?
For the uninitiated, hummus is a classic Middle Eastern dip traditionally made from boiled chickpeas, tahini, olive oil, lemon juice, and garlic. It is renowned for being rich in plant-based protein, fiber, and healthy fats. It pairs wonderfully with pita, vegetable sticks, crackers, and bread. The current trend towards homemade condiments presents a perfect opportunity to infuse this global favourite with Indian flavours and locally loved ingredients, creating unique fusion dips that are sure to be a hit.
Six Flavourful Desi Hummus Recipes to Try at Home
Here are six innovative and easy-to-make hummus recipes that bring an Indian twist to your party table. Each recipe builds on the classic hummus base, incorporating vibrant, healthy additions.
1. Roasted Red Pepper Hummus
This version offers a delightful smoky flavour. Simply roast a red bell pepper directly over a flame until charred. Blend it with boiled chickpeas, tahini, garlic, lemon juice, cumin, salt, and olive oil until smooth. Garnish with a sprinkle of paprika or red chilli powder for an extra kick. It's perfect with any snack you choose.
2. Beetroot Hummus
This is one of the healthiest and most visually stunning variations. You need to boil or roast beetroot until tender. Then, blend it with the standard hummus ingredients: boiled chickpeas, tahini, garlic, lemon juice, salt, and olive oil. The result is a vibrant pink dip, rich in nutrients. Drizzle with more olive oil and serve with crackers.
3. Avocado Hummus
For an extra creamy and rich texture loaded with healthy fats, try avocado hummus. Blend a ripe avocado with boiled chickpeas, tahini, garlic, lemon juice, cumin powder, and olive oil. The avocado adds a luxurious creaminess. Top it with a swirl of olive oil before serving with your favourite party snacks.
4. Spinach Hummus
This is a fantastic way to add a dose of greens and fiber to your dip. Use blanched baby spinach leaves. Blend them with boiled chickpeas, salt, pepper, garlic, lemon juice, cumin powder, and a little cold water to achieve the right consistency. A final drizzle of olive oil completes this healthy and tasty option.
5. Pumpkin Hummus
Ideal for the winter season, this hummus has a slightly sweet and nutty profile. Start by roasting or boiling pumpkin until soft. Blend it with boiled chickpeas, salt, lemon juice, cumin powder, tahini, garlic, and olive oil. The pumpkin gives it a beautiful colour and a flavour perfect for fall or winter snacking.
6. Broccoli Hummus
Another fiber-rich powerhouse, this hummus is made by blending blanched tender broccoli florets with boiled chickpeas, salt, olive oil, cumin powder, tahini, and garlic. For presentation and added texture, top the finished hummus with a few more blanched broccoli florets and a dash of olive oil.
Elevate Your Party Spread This Season
This party season, embracing these homemade desi-style hummus recipes is a surefire way to impress your guests. They are healthier, more personalised, and far more interesting than anything from a store shelf. Each recipe offers a unique flavour and health benefit, allowing you to cater to diverse tastes. So, roll up your sleeves, get blending, and add a burst of colour and nutrition to your festive grazing table.
