11 Delicious Vegetarian Kebabs for Warm Winter Evenings
Winter evenings often bring strong hunger pangs. As the temperature drops, many people crave something spicy and warm to enjoy. For vegetarians, finding snacks that match the comfort of traditional meat kebabs like galouti or seekh can be a challenge. But worry no more. We have compiled a list of eleven vegetarian kebabs that are not only tempting but also simple to prepare. These recipes make perfect evening treats during the cold months.
Must-Try Vegetarian Kebabs
Each kebab offers a unique blend of flavors and textures. They use common ingredients and require minimal effort. Let us explore these delightful options one by one.
Tofu Kebab
Start with a healthy tofu kebab. You mash tofu and mix it with boiled mashed potato. Add your favorite seasonings and spices. Shape the mixture into kebabs and shallow fry them. Serve these with a chutney of your choice for a satisfying snack.
Rajma and Chana Dal Kebab
This kebab packs a high protein punch. Combine boiled rajma and par-boiled chana dal. Blend them into a smooth mixture. Season with spices and shape into kebabs. Shallow fry in ghee and enjoy them hot for a nutritious bite.
Dahi Ke Kebab
These kebabs are quite famous across India. Use hung curd as the base. Mix it with roasted besan, cornflour, onion, green chilli, ginger, coriander, spices, and salt. Shape the mixture into kebabs and shallow fry in ghee. The result is a creamy and flavorful treat.
Beetroot and Carrot Kebab
For a colorful and healthy option, try beetroot and carrot kebabs. Grate beetroot and carrots, then blanch them. Combine with rice flour and corn flour along with spices. Shape into kebabs and shallow fry in ghee. Pair them with garlic and coriander chutney for extra zest.
Soya and Moong Dal Kebab
This vegetarian delight features soya chunks and moong dal. Blanch and blend the soya chunks with soaked moong dal. Season with spices and herbs like ginger and garlic. Shape into kebabs and shallow fry to perfection. It is a hearty and protein-rich snack.
Sweet Potato and Corn Kebab
Enjoy a treat with a subtle sweetness. Char sweet potatoes and combine them with blanched and blended corn kernels. Add spices to the mix. Shape into kebabs and shallow fry in ghee. These kebabs offer a delightful contrast of flavors.
Chickpea and Mushroom Kebab
Another high-protein snack, this kebab uses boiled and mashed chickpeas. Blend them with sautéed and crushed mushrooms. Form the mixture into discs and shallow fry. It is a savory option that will keep you full for longer.
Lauki ke Kebab
These kebabs are very healthy and filling. Grate bottle gourd and mix it with rice flour and besan. Add spices to enhance the taste. Shape into discs and shallow fry. Serve them with mini parathas as bite-size snacks for a complete meal.
Corn and Cheese Kebab
Kids often love this creamy combination. Blend creamy corn with luscious cheese strings. Mix with corn flour and mashed potatoes. Shape into kebabs and shallow fry. Serve them warm for an indulgent treat that everyone will enjoy.
Paneer and Oats Kebab
This kebab delivers a pure protein punch. Mash paneer and potato together. Add roasted powdered oats and spices. Shape the mixture into kebabs and shallow fry on a pan. They turn into a melt-in-the-mouth delight. Enjoy with green chutney or hummus.
Green Peas and Gobhi Kebab
To make this kebab, blanch peas and cauliflower florets. Blend them into a coarse paste. Combine with gram flour and spices. Shape into discs and shallow fry in ghee. It is a simple yet flavorful snack perfect for winter evenings.
These eleven vegetarian kebabs provide warmth and satisfaction during the chilly months. They are easy to make and use ingredients you likely have at home. Try them out and enjoy cozy evenings with delicious homemade snacks.
