Andhra Pradesh to Use E-Tongue & E-Nose for Testing Tirumala Ghee Quality
E-Tongue & E-Nose to Test Tirumala Ghee Quality in Andhra

Andhra Pradesh to Deploy Advanced E-Tongue and E-Nose Systems for Tirumala Ghee Testing

The Andhra Pradesh government is taking a significant step to ensure the quality and purity of Tirumala ghee by implementing cutting-edge technology. Health Minister Vidadala Rajini has revealed plans to establish an ultra-modern laboratory dedicated to rigorous testing of this sacred offering.

Rs 25 Crore Investment in State-of-the-Art Laboratory

The government is allocating a substantial budget of Rs 25 crore to set up this advanced facility. This investment underscores the commitment to maintaining the highest standards for Tirumala Tirupati Devasthanams (TTD) products, which are revered by millions of devotees across the country.

The laboratory will be equipped with sophisticated systems known as E-tongue and E-nose. These devices are designed to mimic human sensory perceptions but with greater precision and consistency, eliminating subjective biases in quality assessment.

How E-Tongue and E-Nose Technology Works

The E-tongue system utilizes chemical sensors to analyze the taste profile of ghee, detecting subtle variations in flavor compounds that might indicate impurities or deviations from the traditional recipe. Similarly, the E-nose employs an array of sensors to assess the aroma, identifying any off-odors that could signal contamination or spoilage.

This technological approach offers several advantages:

  • Enhanced Accuracy: Provides objective, data-driven results compared to human testing.
  • Consistency: Ensures uniform quality checks over time, reducing human error.
  • Efficiency: Allows for rapid testing of large batches, crucial for the high demand at Tirumala.

Ensuring Purity and Devotee Trust

The initiative aims to uphold the sanctity and trust associated with Tirumala ghee, which is used in religious rituals and offerings. By integrating these advanced systems, the Andhra Pradesh government seeks to:

  1. Guarantee that the ghee meets stringent quality and safety standards.
  2. Prevent adulteration and maintain the traditional purity of the product.
  3. Reinforce confidence among devotees regarding the authenticity of TTD offerings.

This move aligns with broader efforts to modernize quality control in religious and food products, leveraging technology to preserve cultural heritage. The laboratory is expected to become operational soon, setting a new benchmark for quality assurance in similar institutions nationwide.