Murrel Fish Prices See Dramatic Drop Across Andhra Pradesh
In a significant development for seafood markets across Andhra Pradesh, the prized Koraamenu, commonly known as Murrel fish, has experienced a remarkable price decline. Once considered a luxury item commanding premium prices of up to ₹900 per kilogram, this highly sought-after fish is now widely available at substantially reduced rates ranging from ₹300 to ₹350 per kilogram.
From Luxury to Accessibility
The sharp reduction in Murrel fish prices has brought delight to seafood enthusiasts throughout the state. Food vendors and households alike are purchasing the fish in large quantities as demand surges across both urban and rural markets. This accessibility represents a dramatic shift for a fish that was previously limited to special occasions due to its high cost.
Murrel fish has long been valued for its exceptional taste and numerous health benefits. With fewer bones and a firm, meaty texture, it is considered particularly easy to cook and enjoyable to eat. For years, Koraamenu was naturally found primarily in agricultural fields and small muddy puddles, resulting in limited supply and consistently steep prices.
In major cities such as Vijayawada, the fish once sold for premium prices between ₹900 and ₹1,200 per kilogram, firmly placing it in the luxury category that was inaccessible to many regular consumers.
The Aquaculture Revolution
The situation changed dramatically as aqua farmers increasingly turned to pond-based Murrel farming. As cultivation expanded systematically across the state, supply rose steadily, creating a downward pressure on market prices. This agricultural shift has been especially visible in Krishna, Eluru, and West Godavari districts, where farmers previously depended heavily on shrimp cultivation.
In recent months, traditional shrimp farming faced significant setbacks due to fluctuations in the export market, particularly following tariff-related issues with the United States. As a result, many farmers strategically diversified their operations into Murrel fish farming as a more stable alternative.
"Shrimp cultivation became increasingly risky due to export uncertainties and market volatility. Murrel fish is comparatively easier to raise and has steady local demand that provides more predictable returns," explained Ramana, an aqua farmer from Kalidhindi in Krishna district.
Consumer Benefits and Market Dynamics
Another significant advantage of Murrel fish is its remarkable hardiness. The fish can survive for four to six hours outside water, allowing vendors to sell it live in nearby markets. This characteristic particularly attracts consumers seeking maximum freshness in their seafood purchases.
"Earlier, fresh Murrel fish was a rare treat that we could only enjoy on special occasions. Now, with the substantially lower prices, we can include it in our regular diet once or twice a month," shared Vijayawada resident JS Phani, reflecting the sentiment of many consumers benefiting from the price reduction.
Farmer Concerns and Sustainability Questions
Despite the current boom in availability and consumer enthusiasm, farmers have expressed caution about the long-term viability of Murrel cultivation. They note that Murrel farming involves higher input costs and yields lower profit margins compared with traditional shrimp farming.
Agricultural experts warn that if prices remain at current low levels for an extended period, sustaining Murrel fish farming operations may become economically challenging for many farmers. This concern raises important questions about the long-term sustainability of the current production model and market dynamics.
The transformation of the Murrel fish market in Andhra Pradesh represents a fascinating case study in how agricultural diversification, changing export markets, and innovative aquaculture practices can dramatically reshape local food economies and consumer accessibility.
