Noida's 2 AM Food Hubs: A Lifeline for Night Workers
As Noida sleeps, a network of chai stalls and food carts springs to life, serving hot meals and solace to IT employees, students, and cab drivers. Discover the city's hidden nightscape.
As Noida sleeps, a network of chai stalls and food carts springs to life, serving hot meals and solace to IT employees, students, and cab drivers. Discover the city's hidden nightscape.
Bollywood star Saif Ali Khan reveals his daily food habits: vegetarian lunch, meat for dinner, and a preference for simple, homemade meals. Nutritionist explains the health impact.
The IIC Regional Meet 2025 in Raipur united 600 delegates to push for innovation hubs in higher education. Governor Ramen Deka urged converting ideas into scalable impact. Read more.
A 15-member African delegation visited Damla village in Haryana to study India's successful agriculture and rural entrepreneurship models. They observed a multi-purpose food-processing machine and advanced beekeeping techniques.
Food safety officers in Jaipur discovered expired products and misleading labels at an Amazon seller warehouse. Legal action is pending after samples were sent for testing. Read the full report.
Bengaluru police file case against Rameshwaram Cafe owners after a customer found a worm in Pongal at the airport outlet. The complainant alleges defamation. Read the full story.
India's food safety system lacks political urgency, affecting millions from street vendors to manufacturers. Learn why this critical issue needs immediate attention and reform.
Telangana food safety officials seized 1,903 expired food items from e-commerce warehouses in Hyderabad. The crackdown ensures safer online food supplies for consumers. Read more.
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
India embraces traditional foods and cultural practices to combat junk food epidemic. Learn how this movement promotes healthier lifestyles and sustainable eating habits.
Hyderabad teacher SK Rajali Pasha develops innovative smart cap that vibrates at loud sounds, helping hearing impaired individuals stay safe on roads and workplaces. Read his inspiring story.
India's food services sector is projected to grow 60% to $120-125 billion by 2030, driven by cloud kitchens, late-night deliveries and health-conscious eating trends.
Indian Railways confirms no official provision for Halal-certified food in trains, following FSSAI guidelines. Get the latest updates on NHRC notice response.
A Kerala restaurant's bold 'Completely Non-Vegetarian' signboard ignites social media debate about food choices and cultural identity in India. Discover the full story.
Infosys Foundation Trustee Sunil Kumar Dhareshwar emphasizes urgent need for serious social innovators to build vibrant ecosystem. Exclusive interview reveals future vision.
Discover how Taco Bell's innovation chief Liz Matthews develops viral menu items like Doritos Locos Tacos and the quest for cheese shells. Learn the strategy behind limited-time offers that drive sales.
CII's National Pet Food Summit urges FSSAI to establish dedicated regulations and evidence-based nutrition standards for India's growing pet food industry. Join the movement for safer pet nutrition.
Two Bengaluru scientists receive inaugural Tata Transformation Prize with ₹2 crore each to scale research in food security, sustainability, and healthcare. Read their inspiring story.
India and Sweden unite with $5 million humanitarian innovation initiative focusing on climate change, health emergencies and disaster response. Explore the groundbreaking partnership.
Celebrity chef Sanjeev Kapoor declares food evolution beyond restaurants at India Food Forum 2025 in Mumbai. Discover the future of dining experiences now!
Young Indian innovators showcased sustainable agriculture solutions at World Food Forum 2025 in Rome. Discover how youth are protecting green heritage through technology and traditional knowledge.
Chinese astronauts are cooking up a storm in space with a revolutionary hot air oven that delivers authentic barbecue flavours in zero gravity. Discover how this space kitchen breakthrough is changing cosmic cuisine forever.
France's AI Ambassador Bertrand Bouverot announces groundbreaking partnership with India, focusing on AI startups, healthcare innovation, and climate change solutions. Discover how this strategic alliance will shape global technology.
Discover the authentic flavours of India through these 10 incredible street foods that locals can't live without. From spicy chaat to sweet jalebi, explore the true culinary soul of the nation.
Move beyond pizza and pasta! Discover Europe's best-kept culinary secrets - from Portugal's surprising sandwich to Poland's secret soup that will transform your food journey.
IILM University unveils Foundry One, a state-of-the-art innovation center designed to foster entrepreneurship and drive India's startup ecosystem forward through cutting-edge technology and mentorship.
In a groundbreaking judgment, Karnataka High Court exempts small-scale home chefs and home-based food businesses from FSSAI license requirements, celebrating victory for culinary entrepreneurs and traditional home cooking in Bengaluru.
India's vibrant street food culture gets a major safety upgrade as FSSAI introduces hygiene ratings for vendors. Discover how your favorite pani puri and chole bhature are becoming safer while preserving their authentic flavors.
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
Critical updates on SNAP benefits for November 2023. Learn about potential Trump administration payments, eligibility criteria, application process, and everything you need to know about food assistance programs.