Umesh Kamble Elected National VP of Food Scientists Body
Umesh Kamble from Maharashtra elected National Vice President of AFST(I). His leadership aims to advance food science, safety, and innovation in India. Learn more about his vision.
Umesh Kamble from Maharashtra elected National Vice President of AFST(I). His leadership aims to advance food science, safety, and innovation in India. Learn more about his vision.
Choosing the wrong food processor capacity leads to inefficiency. Our guide helps you match bowl size to your cooking habits for better performance. Explore top models!
From PM Modi's khichdi to Putin's pistachio ice cream, discover the favourite foods of 10 powerful world leaders as listed by Taste Atlas. A fascinating look at the personal tastes shaping global politics.
Union government acknowledges global gender bias in medical research, citing differences in disease manifestation for women. Details Rs 400+ crore funding push via ICMR & DBT for women's health and research.
As Noida sleeps, a network of chai stalls and food carts springs to life, serving hot meals and solace to IT employees, students, and cab drivers. Discover the city's hidden nightscape.
Food safety officers in Jaipur discovered expired products and misleading labels at an Amazon seller warehouse. Legal action is pending after samples were sent for testing. Read the full report.
Indian scientists discover the distant spiral galaxy 'Alaknanda,' challenging theories of early galaxy formation. Read about this cosmic breakthrough and its implications.
Leading scientists and experts condemn Bengaluru's tunnel road project as unsustainable and economically unviable. Learn why they're urging the government to prioritize public transport instead.
India's food safety system lacks political urgency, affecting millions from street vendors to manufacturers. Learn why this critical issue needs immediate attention and reform.
Padma Shri Dr Mylswamy Annadurai inaugurates advanced space lab at Alva's School, inspiring young minds to explore India's space journey from Chandrayaan to Mangalyaan.
Uttarakhand CM Pushkar Singh Dhami honors women scientists at World Disaster Management Conference 2025. New weather radars announced for Haridwar, Pantnagar & Auli to strengthen disaster warning systems.
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
India embraces traditional foods and cultural practices to combat junk food epidemic. Learn how this movement promotes healthier lifestyles and sustainable eating habits.
India's food services sector is projected to grow 60% to $120-125 billion by 2030, driven by cloud kitchens, late-night deliveries and health-conscious eating trends.
A Kerala restaurant's bold 'Completely Non-Vegetarian' signboard ignites social media debate about food choices and cultural identity in India. Discover the full story.
CII's National Pet Food Summit urges FSSAI to establish dedicated regulations and evidence-based nutrition standards for India's growing pet food industry. Join the movement for safer pet nutrition.
Three Bengaluru scientists win Tata Transformation Prize 2025 for groundbreaking work in climate-resilient rice, cancer nanorobots, and sustainable green chemistry. Discover how their innovations will transform India.
Madhya Pradesh Chief Minister Dr Mohan Yadav inaugurated Vigyan Mahotsav 2024, emphasizing state's commitment to fostering scientific innovation and honoring young scientists.
Two Bengaluru scientists receive inaugural Tata Transformation Prize with ₹2 crore each to scale research in food security, sustainability, and healthcare. Read their inspiring story.
Indian scientists discover a novel property in Neodymium Nickelate, a rare earth metal. This breakthrough could revolutionize electronics and strategic sectors. Learn more about this pivotal discovery!
Discover Oklo, Earth's only natural nuclear reactor that operated 2 billion years ago in Gabon. French scientists reveal how nature mastered nuclear fission long before humans. Explore this geological marvel!
Pune's National Centre for Cell Science hosted a curtain raiser for India International Science Festival 2025, giving students exclusive access to cutting-edge bioscience research facilities and inspiring scientific curiosity.
Celebrity chef Sanjeev Kapoor declares food evolution beyond restaurants at India Food Forum 2025 in Mumbai. Discover the future of dining experiences now!
Six exceptional researchers including a Bengaluru scientist and Prakrit scholar honored with Infosys Prize 2025 across diverse scientific fields. Discover their groundbreaking work.
Discover the authentic flavours of India through these 10 incredible street foods that locals can't live without. From spicy chaat to sweet jalebi, explore the true culinary soul of the nation.
Move beyond pizza and pasta! Discover Europe's best-kept culinary secrets - from Portugal's surprising sandwich to Poland's secret soup that will transform your food journey.
India's vibrant street food culture gets a major safety upgrade as FSSAI introduces hygiene ratings for vendors. Discover how your favorite pani puri and chole bhature are becoming safer while preserving their authentic flavors.
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
In a landmark ruling, Karnataka High Court mandates inclusion of street vendors under food safety regulations, ensuring hygienic street food across the state.
Discover the surprising reasons behind your weirdest food cravings and learn easy, healthy home remedies to satisfy them without guilt. From chocolate to pickles, we decode what your body needs!