CSIR-NIIST to Transfer Indigenous Technologies to Industry in New Delhi Event
The Council of Scientific and Industrial Research-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST) is set to transfer several of its indigenously developed and industry-ready technologies to the private sector. This initiative is part of a concerted effort to bring these innovations to the public, enhancing accessibility and commercialization. The transfer will occur at the 'CSIR-NIIST Tech Connect: From Lab to Market' programme scheduled for Wednesday in New Delhi.
Key Technologies for Transfer
The technologies earmarked for transfer encompass a diverse range of applications, from nutrition to sustainability. They include:
- High-Protein, Low-GI Rice: A smarter rice variety that delivers three times more protein than conventional rice, features a low glycaemic index, and is fortified with essential micronutrients. This innovation aims to improve metabolic health and combat malnutrition.
- Indigenous Coffee Crema Technology: A homegrown method for enhancing coffee quality and preparation.
- Bio-Based Cardanol Polyol Modified Polyurethane Dispersion: A green alternative to petroleum-based binders, suitable for leather finishing and metallic coatings, promoting environmental sustainability.
- Osmotic Dehydrated Fruit Bites and Ready-to-Cook Vegetable Mix: Both products utilize Refrigerated Adsorption Dehumidified Dryer (RADD) technology to preserve freshness and nutritional value.
- JAIVAM: An engineered microbiome designed for rapid aerobic composting, supporting waste management and circular economy goals.
- Plant-Based Leather Alternatives: Two eco-friendly leather substitutes derived from cactus, offering sustainable material options.
Additional Initiatives and Health Focus
The event will also witness the signing of a project Memorandum of Understanding (MoU) focused on the development of low-sodium salt formulations and elemental imaging of salt crystals. CSIR-NIIST is actively working on designer hollow salt crystals that can reduce sodium content by up to 86% while maintaining the perception of saltiness. This advancement addresses critical public health concerns related to hypertension and cardiovascular diseases, providing a healthier alternative for consumers.
Addressing Post-Harvest Challenges
Two post-harvest technologies for fruits and vegetables are among those being transferred. These innovations aim to tackle the significant issue of horticultural produce loss in India, where 30-40% is wasted between harvest and consumption, with only about 10% undergoing value addition. By improving preservation and processing methods, these technologies seek to reduce waste and enhance food security.
Formalizing Agreements for Wider Access
Two technology transfer agreements related to the high-protein, low glycaemic index rice fortified with essential micronutrients will be formalized. These agreements are intended to facilitate large-scale production and broader consumer access, transforming the traditional staple into a nutritionally smarter food that supports both metabolic health and malnutrition mitigation.
Leadership Perspective
C Anandharamakrishnan, Director of CSIR-NIIST, emphasized the importance of partnerships in driving innovation. "Through strong partnerships with industry and commercialization agencies, we are accelerating the translation of innovations in nutrition, sustainability, materials, and circular economy into technologies that benefit people and the nation," he stated. This collaborative approach underscores the institute's commitment to bridging the gap between laboratory research and market implementation.
The technology transfer event represents a significant step in promoting indigenous scientific advancements, fostering economic growth, and addressing societal challenges through innovative solutions.
