Indian Athletes Prep for Asian Games with Japanese Culture & Cuisine Training
Indian Athletes Train in Japanese Culture for Asian Games

Indian Athletes Embrace Japanese Ways Ahead of Asian Games

With the Asian Games in Aichi-Nagoya just eight months away, Indian sports administrators are taking proactive steps. They are ensuring that athletes fully immerse themselves in Japanese culture, cuisine, and etiquette. This initiative aims to show respect for local customs during the event scheduled from September 19 to October 4.

Learning Local Customs and Manners

Athletes are now learning to use chopsticks effectively. They are also practicing to remain silent while traveling on the athletes' bus. Additionally, they are greeting everyone with the traditional 'Eshaku' bow. These practices are part of a broader cultural acclimatization program.

The Sports Authority of India has introduced specific measures at its national centers of excellence. For instance, vegetarian sushi and onigiri, which are rice balls with various fillings, are now available in cafeterias. This change is happening at locations like NIS Patiala and the Regional Centre in Bengaluru.

Formal Discussions and Workshops

During the third review meeting for the Asian Games held in New Delhi on Monday, officials discussed key agenda items. One major topic was the 'acclimatisation of athletes to food habits and cultural etiquette.' Workshops and sessions have been conducted at SAI-run centers to educate athletes about diverse food cultures and basic decency.

The new food menu at these centers focuses on popular Japanese dishes. Chefs have received instructions to prepare and serve these meals alongside regular nutrition-rich diets. However, adopting new habits presents challenges.

Athletes' Initial Reactions and Past Experiences

Initial feedback indicates that athletes are somewhat reluctant to embrace the new cuisine. They are turning up their noses at these unfamiliar dishes. These reservations were openly communicated during Monday's review meeting.

Over the years, cuisines have gone global at multi-event Games. Asian meals are generally served to athletes, but specific Indian meals are not always readily available. A source highlighted this issue by referencing the Hangzhou Asiad in 2023.

"At the Hangzhou Asiad, the athletes' village or competition venues didn't have Indian breads. The lentil dishes available were not to their liking," the source explained.

Another source added, "You will typically find an Asian meal, not Indian food. In that context, it's crucial for athletes to develop a taste for a couple of local dishes. Authorities always try their best to include Indian food in the Games menu, but only a limited number of items are possible."

This comprehensive preparation underscores India's commitment to ensuring athletes are culturally and culinarily ready for the upcoming Asian Games.