Ghaziabad Restaurant Worker Arrested for Spitting on Chapatis Before Cooking
Cook arrested in Ghaziabad for spitting on chapatis

A shocking incident of food contamination at a Ghaziabad eatery led to the arrest of a young cook on Thursday night. The man, employed at a restaurant in the Madhuban Bapudham area, was caught on camera allegedly spitting on chapatis before placing them in the tandoor for cooking.

Viral Video Triggers Police Action

The entire episode came to light thanks to an alert passerby. On Thursday evening, a man walking past Avon Chicken Point noticed the cook's disgusting act. He immediately recorded the incident on his mobile phone and posted the video on social media. Demonstrating civic responsibility, he also tagged the local police in his post, demanding immediate action.

Swift Police Verification and Arrest

The authorities responded promptly. Suryabali Maurya, the Assistant Commissioner of Police (ACP) of Kavi Nagar, confirmed that officers first verified the authenticity of the viral video. Once confirmed, a team reached the identified restaurant located in the Madhuban Bapudham area.

At the restaurant, the police found the accused cook, identified as a 23-year-old man. After necessary procedures, he was placed under arrest later that same night. The quick response highlighted the power of social media as a tool for public vigilance and the police's commitment to addressing such serious public health violations.

Public Outrage and Food Safety Concerns

This incident has sparked widespread anger and raised serious questions about food hygiene standards in local eateries. Consumers have expressed deep concern over the blatant disregard for basic sanitation by a food handler. The act of spitting on food, which was about to be cooked and served to customers, is not only a severe health hazard but also a criminal breach of trust.

The arrest serves as a stern warning to all food business operators to enforce strict hygiene protocols. It also encourages the public to remain vigilant and report any such malpractice to the authorities immediately. Ensuring food safety is a shared responsibility between vendors, consumers, and law enforcement agencies.