The vibrant flavors of Jharkhand have become a major attraction at the ongoing Bharat Parv-2026 festival in New Delhi, drawing food enthusiasts from across India and around the world. Traditional dishes from the eastern Indian state are being showcased with great enthusiasm, offering visitors a unique culinary experience.
International Recognition for Local Delicacies
On Tuesday, a group of French students visited the stall operated by Ranchi's Institute of Hotel Management (IHM) and sampled authentic Jharkhandi specialties including Dhuska and Alu Chana. These traditional preparations, deeply rooted in the region's agricultural practices, left a lasting impression on the international guests.
Culinary Excellence Meets Cultural Heritage
IHM principal Bhupesh Kumar shared that visitors particularly appreciated the cuisine's distinctive taste, straightforward preparation methods, and unique character. "The guests praised the taste, simplicity, and uniqueness of the cuisine, noting its strong connection with local culture and sustainable food practices," Kumar explained.
Under the expert guidance of Chef Hare Krishna Chaudhary, IHM students not only served these traditional dishes but also educated visitors about their nutritional benefits, cultural significance, and historical importance. This educational component added depth to the culinary experience, transforming simple food tasting into a cultural exchange.
Bharat Parv-2026: A Celebration of Indian Diversity
The six-day national cultural and tourism festival, Bharat Parv-2026, is being held from January 26 to 31, 2026 at the Red Fort Lawns and Gyan Path in New Delhi. As part of Republic Day celebrations, this event showcases India's rich cultural tapestry through food, art, music, and traditional practices from different states.
IHM Ranchi's National Recognition
The participation of IHM Ranchi at this prestigious event comes on the heels of significant national recognition for the institute. According to a PIB statement, IHM Ranchi has earned a place in the India Book of Records for its innovative initiatives in millet promotion. This achievement aligns perfectly with the national mission on millets, highlighting the institute's commitment to sustainable and nutritious food practices.
The institute's focus on traditional grains like millets demonstrates how ancient culinary wisdom can address contemporary nutritional challenges while preserving cultural heritage. This dual focus on tradition and innovation has positioned IHM Ranchi as a leader in culinary education that respects India's diverse food traditions.
As Bharat Parv-2026 continues, the Jharkhand stall remains a popular destination for those seeking authentic regional flavors. The positive response from international visitors underscores the universal appeal of India's diverse culinary traditions and their potential to foster cultural understanding through shared food experiences.
