Gujarati Kadhi is a light, tangy, and comforting yogurt-based curry that is perfect for summer dinners. Unlike heavy curries, this dish is easy to digest and can be prepared quickly with simple ingredients. Here is a step-by-step recipe to make authentic Gujarati Kadhi at home.
Ingredients
- 1 cup fresh yogurt (curd)
- 2 tablespoons gram flour (besan)
- 2 cups water
- 1 teaspoon ginger-green chili paste
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon oil or ghee
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon fenugreek seeds (optional)
- A pinch of asafoetida (hing)
- 6-8 curry leaves
- 2 dry red chilies
- Fresh coriander leaves for garnish
Instructions
- Prepare the yogurt mixture: In a bowl, whisk the yogurt and gram flour together until smooth. Add water and continue whisking to avoid lumps. Add ginger-green chili paste, turmeric powder, and salt. Mix well.
- Temper the spices: Heat oil or ghee in a deep pan on medium heat. Add mustard seeds and let them splutter. Then add cumin seeds, fenugreek seeds (if using), asafoetida, curry leaves, and dry red chilies. Sauté for a few seconds until fragrant.
- Cook the kadhi: Pour the yogurt mixture into the pan and stir continuously. Bring it to a gentle boil on low-medium heat, stirring frequently to prevent curdling. Let it simmer for about 10 minutes until it thickens slightly. Adjust the consistency by adding more water if needed.
- Garnish and serve: Turn off the heat and garnish with fresh coriander leaves. Serve hot with steamed rice or khichdi. For extra flavour, you can also add a pinch of roasted cumin powder and red chili powder on top.
Tips for the Perfect Gujarati Kadhi
- Use fresh, slightly sour yogurt for authentic taste.
- Whisk the gram flour thoroughly to avoid lumps.
- Stir continuously while boiling to prevent curdling.
- For a richer version, add a tablespoon of grated coconut or a teaspoon of sugar.
Gujarati Kadhi is not only delicious but also cooling for the body during hot summer months. Enjoy this traditional recipe with family and friends!
