How to Make Indore's Famous Bhutte Ka Kees for Dinner at Home
Bhutte ka Kees is a cherished traditional dish originating from Indore, Madhya Pradesh, celebrated for its comforting texture and subtle, soothing flavors. This creamy delight, crafted from grated corn, minimal spices, aromatic ghee, and milk, offers a rich culinary experience that pairs beautifully with roti for a wholesome dinner. Here is a detailed, step-by-step guide to recreating this iconic recipe in your own kitchen.
Essential Ingredients for Bhutte Ka Kees
- 2 cups of fresh corn kernels
- 2 tablespoons of ghee
- ½ teaspoon of mustard seeds
- 1 green chilli, finely chopped
- 1 teaspoon of grated ginger
- A pinch of asafoetida (hing)
- ½ cup of milk
- Salt to taste
- 1 teaspoon of sugar
- 2 tablespoons of fresh coriander leaves, chopped
- 1 teaspoon of lemon juice
Step-by-Step Cooking Instructions
Step 1: Prepare the Corn
Begin by finely grating the fresh corn kernels. Once grated, lightly squeeze the corn to remove any excess moisture, ensuring a creamy consistency in the final dish.
Step 2: Temper the Spices
Heat the ghee in a pan over medium heat. Add the mustard seeds and allow them to splutter, releasing their aromatic essence into the ghee.
Step 3: Sauté the Aromatics
Add the green chilli, grated ginger, and asafoetida to the pan. Sauté these ingredients for a few seconds until fragrant, then incorporate the grated corn into the mixture.
Step 4: Cook the Corn
Next, add salt and sugar to the pan, mixing well to combine. Cook on low heat, stirring continuously, until the corn becomes soft and tender, which should take a few minutes.
Step 5: Add Creaminess
Pour in the milk and mix thoroughly. Cover the pan with a lid and allow the mixture to cook on low heat for 5 to 7 minutes, letting the flavors meld together.
Step 6: Final Touches and Serving
Once the mixture has thickened and achieved a creamy texture, garnish with fresh coriander leaves and a squeeze of lemon juice. Serve the Bhutte Ka Kees hot, ideally accompanied by warm roti for a complete and satisfying dinner experience.
This recipe captures the essence of Indore's culinary heritage, offering a simple yet delightful way to enjoy a traditional dish at home. With its rich flavors and comforting appeal, Bhutte Ka Kees is sure to become a favorite in your dinner repertoire.
