Guava chilli ice cream is an intriguing fusion of sweetness, tanginess, and a subtle spicy kick, all wrapped in a simple dessert. This recipe requires no complicated preparations or an ice cream machine, making it accessible to everyone.
Why This Recipe Works
The natural flavor of guava pairs beautifully with a hint of chili, reminiscent of enjoying the fruit with spice. The no-churn method uses ingredients like condensed milk and cream to naturally create a creamy texture without churning. This recipe is ideal for those seeking a quick dessert with minimal effort, as it primarily involves blending, mixing, and freezing.
Ingredients You Will Need
- 6–8 chopped pink guavas
- 1 teaspoon red chili powder
- 1 cup condensed milk
- 3–4 teaspoons castor sugar
- 1 cup full cream milk powder
- 1 cup fresh cream
Step-by-Step Instructions
Step 1: Prepare the Chili Topping
Keep the chili powder ready in a container beforehand so it can be easily sprinkled when serving. This prevents interruptions during the final step.
Step 2: Blend the Base
Blend the chopped guava, condensed milk, and sugar together until smooth. This forms the flavor base of the ice cream.
Step 3: Mix and Whisk
Transfer the blended mixture to a bowl. Add fresh cream and milk powder, then whisk thoroughly until the mixture is smooth and slightly thickened.
Step 4: Freeze the Mixture
Pour the mixture into an airtight container and place it in the freezer. Allow it to freeze for 6–8 hours until firm.
How to Serve
Once frozen, scoop the ice cream into bowls or cups. Dust a little chili powder on top before serving to add heat and enhance the flavor.
This no-churn guava chilli ice cream is a delightful treat that balances sweet, tangy, and spicy notes. With basic ingredients and easy steps, it is perfect for beginners and seasoned cooks alike.
