The bustling street food scene in Ranchi received a significant boost this week as approximately 200 local vendors participated in a specialized food safety training program organized by the National Association of Street Vendors of India (NASVI) in collaboration with a leading FMCG company.
Comprehensive Food Safety Initiative Launched
The two-day training program commenced on Tuesday with a clear mission: to enhance food safety standards and hygiene practices among Ranchi's street food vendors. This initiative represents a crucial step toward professionalizing the city's vibrant informal food sector while ensuring consumer safety.
Around 200 street food vendors actively participated in the training sessions, learning essential practices about food handling, storage, and preparation methods that meet national safety standards. The program focused on practical, implementable knowledge that vendors could immediately apply to their daily operations.
Official Certification and Recognition
According to Ranchi district food safety officer Pawan Kumar, the trained vendors will receive formal certification upon successful completion of the program. "The trained vendors shall be given certificates post-training from FSSAI," Kumar confirmed, highlighting the official recognition these entrepreneurs will earn.
This FSSAI certification not only validates the vendors' commitment to food safety but also enhances their credibility among consumers who are increasingly conscious about food quality and hygiene standards.
Empowering Local Food Entrepreneurs
The collaboration between NASVI and the FMCG company demonstrates how partnerships between industry organizations and corporate entities can create meaningful impact at the grassroots level. By equipping street vendors with proper training and certification, the program aims to elevate both business standards and public health outcomes.
Street food vendors form an integral part of Ranchi's urban culture and economy, serving thousands of customers daily. This training initiative ensures that these small entrepreneurs can continue serving their communities while adhering to the highest standards of food safety and hygiene.
The program represents a significant milestone in the ongoing efforts to formalize and professionalize India's street food sector, potentially serving as a model for similar initiatives across other Indian cities.
