Celebrity chef Harpal Singh Sokhi, a beloved face in Indian households, is currently winning hearts with his humor and culinary skills on the popular show Laughter Chefs Season 3. Reflecting on his remarkable journey from his iconic catchphrase to his latest venture, the chef shares insights into his life, philosophy, and future dreams.
From Namak Shamak to Laughter Chefs: A Flavorful Journey
Chef Harpal Singh Sokhi, famous for shows like Turban Tadka and Made In Punjab and his signature phrase "namak shamak", describes his path as beautiful and full of learning. "I feel very blessed and grateful," he said, acknowledging the guidance of the Almighty, his guardian angels, and his parents. He credits his current success to their unwavering love, faith, and support.
The chef emphasized how Laughter Chefs has expanded his reach. "It has connected me with a whole new audience, and the love people have given me through this show feels very special," Sokhi noted. This connection motivates him to work harder and continue entertaining audiences with honesty and dedication.
Humor, Family, and Home-Cooked Happiness
Excelling in the unique blend of comedy and cooking that Laughter Chefs offers, Sokhi says humor is second nature. "I believe that being able to laugh at yourself keeps you grounded and humble. Life becomes lighter when you do not take yourself too seriously," he shared. This positive outlook helps him handle pressure and forge genuine connections with people.
Despite his public persona, Chef Harpal is fiercely protective of his private life. He prefers to keep his family away from the spotlight, respecting their desire for a simple and peaceful life. His wife, Aparna, is a homemaker and an excellent cook in her own right. "She is a wonderful chef," he proudly stated.
A recent highlight was Aparna's appearance on an episode of Laughter Chefs Season 3, which was immensely loved by the audience. "It was very special for both of us," Sokhi expressed, delighted by the love showered on her. For the couple, cooking transcends mere food; it's about care, warmth, happiness, and togetherness, making home cooking a beautiful bonding experience.
Big Ambitions: Building a Culinary Legacy
Looking ahead, Chef Harpal Singh Sokhi's ambitions are vast. As both a chef and a restaurateur, he aims to elevate his restaurant to great heights. He wants his brand to be synonymous with deep culinary craftsmanship, celebrating flavors, culture, and creativity in food.
"My dream is to build a strong brand that people trust, enjoy, and feel emotionally connected to," he concluded. His vision extends beyond personal success; he is committed to keep learning, evolving, and contributing more to the food industry, ensuring his journey continues to inspire and delight food lovers across the nation.
