The Telangana state cabinet, chaired by Chief Minister K. Chandrashekar Rao, has given its approval for the implementation of a mid-day meal scheme in all junior colleges across the state. This initiative aims to benefit approximately 4.5 lakh students enrolled in government and aided junior colleges.
Key Features of the Scheme
The scheme will be rolled out with an annual budget allocation of ₹200 crore. Under this program, students will receive nutritious meals during college hours, ensuring that their dietary needs are met. The cabinet has directed the education department to finalize the implementation modalities at the earliest.
Objectives and Expected Impact
The primary objective of the mid-day meal scheme is to improve the nutritional status of students, enhance enrollment and retention rates, and promote better academic performance. By providing free meals, the government aims to reduce the financial burden on families and encourage more students to pursue higher secondary education.
Chief Minister Rao emphasized the importance of nutrition in shaping the future of the youth. He stated that the scheme would not only address hunger but also contribute to the overall development of students. The cabinet also discussed the logistical arrangements, including procurement of food grains, preparation of meals, and monitoring mechanisms to ensure quality and hygiene.
Implementation Plan
The scheme will be implemented in phases, starting with the most backward districts. The education department will collaborate with local bodies and self-help groups to manage the cooking and distribution of meals. A dedicated portal will be created for real-time tracking of the program's progress.
This decision has been widely welcomed by student organizations and parent-teacher associations. They believe that the scheme will significantly improve the learning environment in junior colleges. The cabinet's approval marks a major step forward in the state's efforts to promote education and welfare.
