PAU Licenses Innovative Pulse Protection Kit to Local Firm in Ludhiana
In a significant move to combat post-harvest losses, Punjab Agricultural University (PAU) has entered into a licensing agreement with a local firm for its eco-friendly protection kit designed for stored pulses. The memorandum was signed by Dr Ajmer Singh Dhatt, director of research at PAU, and Rajan Goel, representing the firm, marking a collaborative effort to bring scientific solutions to the agricultural sector.
Eco-Friendly Technology for Pulse Storage
The kit offers a sustainable and scientific method to safeguard stored pulses from pests in retail packets and containers. Developed by a team of PAU scientists, including Dr Manpreet Kaur Saini, Dr MS Alam, Dr Surekha Bhatia, and Dr Anjali Sidhu, this innovation creates an environment that is unfavourable for insects without compromising the quality of the grains. According to Dr Saini, an entomologist specializing in storage, the technology is a safe and cost-effective solution for farmers and traders, aiming to reduce post-harvest losses significantly.
Key Features and Benefits
The pulse protection kit is designed with user-friendliness in mind, requiring minimal technical skill for application and leaving no chemical residues. Dr Khushdeep Dharni, associate director of the technology marketing and IPR cell at PAU, emphasized that this innovation will enhance storage life and profitability, particularly for small stakeholders. He stated, "PAU is focusing on disseminating lab outcomes to the masses through commercialization, ensuring that research benefits reach the grassroots level."
This development was carried out under the AICRP on Post-harvest Engineering and Technology Scheme, highlighting PAU's commitment to advancing agricultural technologies. The licensing agreement is expected to facilitate wider adoption of the kit, promoting sustainable practices in pulse storage across the region.
