Category : Search result: traditional Odia cuisine


Northeast India's Smoked Meat: A Cultural Legacy

Explore the rich, smoky culinary traditions of Northeast India, where over 200 ethnic groups use ancient preservation techniques. Discover the history, methods, and rising popularity of this heritage food.

10 Iconic Dishes the Mughals Gave to India

Explore the rich legacy of Mughlai cuisine with 10 iconic dishes, from Biryani to Shahi Tukda, that became integral to India's food culture starting in the 15th century.

Global Odias Meet in Puri for Jagannath Conference

Odia devotees from 53 countries will gather in Puri for a 3-day conference on Lord Jagannath's global consciousness. The event addresses unity in rituals and critiques ISKCON's untimely Rath Yatras abroad.

Sristi Sattvik Food Festival begins in Ahmedabad

The 23rd Sristi Sattvik Food Festival in Ahmedabad celebrates North & Northeast Indian cuisine with 70 stalls, 400+ dishes, and a focus on millets and zero-waste. Experience it until month-end!

US-based Odia Opens Yoga Centre in Soro, Balasore

A US-based yoga teacher from Odisha, Neeta Mohanty, and her siblings inaugurate the Basanta Bishnupriya Memorial Hall in Soro. The centre offers free first-month classes starting Jan 1, 2026. Read more.

WHO Chief Praises India's Traditional Medicine Integration

WHO Director-General Dr Tedros Adhanom Ghebreyesus highlights India's leadership in harmonizing traditional medicine with modern science at the Global Summit on Traditional Medicine. Discover how India is setting a global example.

Odia Food Festival 2023 in Bhubaneswar from Dec 23-29

Bhubaneswar hosts the Odia Khadya Mahotsav from Dec 23-29, featuring 140+ food stalls from all 30 districts. Experience traditional cuisine, competitions, and cultural discussions. Discover Odisha's rich food legacy.

Ashwagandha Debated at WHO Traditional Medicine Summit

Ashwagandha, a key Ayurvedic herb, took center stage at the 2nd WHO Global Traditional Medicine Summit in New Delhi. Experts discussed integrating traditional herbs into modern healthcare with scientific evidence. Read more.

Odia Film Producer Rabindra Mohan Sahoo Dies at 82

Veteran Odia film producer Rabindra Mohan Sahoo, known for 15+ films, passed away in Bhubaneswar. A former BJP candidate and councillor, his legacy spans cinema and public life. Read more.

Traditional Use of Edible Flowers in Indian Cuisine

Explore how Indian home cooking traditionally integrated flowers like banana, pumpkin, and neem, not as exotic trends but as seasonal, practical ingredients rooted in necessity and wisdom. Discover their quiet culinary story.

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