Bathua Health Benefits & 8 Easy Winter Recipes
Discover why Bathua (Chenopodium album) is a winter superfood. Learn its Ayurvedic benefits for digestion & detox, and try 8 delicious Indian recipes like saag, paratha, and kadhi.
Discover why Bathua (Chenopodium album) is a winter superfood. Learn its Ayurvedic benefits for digestion & detox, and try 8 delicious Indian recipes like saag, paratha, and kadhi.
Embrace winter with this simple, classic Palak Paneer recipe. Tender spinach, creamy paneer, and aromatic spices combine for a delicious homemade meal. Follow our step-by-step guide!
Embark on a culinary tour of India in Delhi! Discover 10 state bhawan canteens offering authentic, affordable regional dishes. Find your next food adventure here.
Building muscle isn't just about lifting weights. Discover 7 easily available foods, including paneer and quinoa, that fuel muscle growth and recovery. Learn the science of protein timing for better results.
Celebrity chef Sanjeev Kapoor shares his favourite warming Gujarati recipes for winter, including Dabeli, Undhiyo, and Kadhi. Discover the flavours worth trying this season.
Craving a deep-fried winter snack? Try this easy Paneer Bread Pakoda recipe with potato stuffing. Perfect with chai! Get the step-by-step guide here.
Move over, latte! Discover 7 unique coffee-fusioned foods, from savoury rubs to sweet desserts, that are redefining culinary creativity. Explore these innovative recipes now!
Tired of boring broccoli? Discover 6 creative, fun, and delicious recipes to make this superfood a family favourite. From fritters to pizza, transform your meals today!
Move over sandwiches! Discover 7 easy-to-make, versatile bread dishes from savory Bread Upma to sweet Bread Halwa. Perfect for all diets, these recipes reinvent bread as the meal's hero.
Discover India's rich cheese heritage! Taste Atlas lists 5 indigenous cheeses like Kalari and Bandel, their history, health benefits, and how to enjoy them. Explore beyond paneer!
Taste Atlas reveals the world's top cabbage dishes, from Japan's Okonomiyaki to India's Muthia. Discover these healthy, flavourful recipes and their origins. Explore global cuisine now!
Explore 8 authentic and comforting Maharashtrian rice dishes, from Kolambi Bhaat to Kobee Bhaat, that are nutritious, flavourful, and perfect for any meal. Discover the rich culinary heritage of Maharashtra.
Craving comfort food? Discover 10 fiery and easy-to-make Indo-Chinese dishes, from Manchurian to Schezwan Fried Rice, perfect for warming up during the cold season. Try them at home!
Celebrity chef Sanjeev Kapoor shares a complete healthy menu for 2026, featuring breakfast, snacks, lunch, and dinner recipes. Start your year with nutritious and easy-to-make dishes.
Explore the 10 most iconic Australian foods, from Vegemite to Pavlova, that tell the story of the nation's history, migration, and culture. Discover what makes these dishes uniquely Aussie.
Explore the 16 most popular and iconic dishes served by Indian Railways' pantry. From aloo paratha to chicken curry, discover the flavors that define train journeys in India.
Arun Kumar from Hazaribag built a sustainable dairy enterprise using solar energy, biogas, and milk processing. His model boosts income and inspires rural self-employment. Discover his journey!
Explore the rich legacy of Mughlai cuisine with 10 iconic dishes, from Biryani to Shahi Tukda, that became integral to India's food culture starting in the 15th century.
Explore exclusive winter menus at QLA Delhi, Waarsa Mumbai, Sante Pune, Kari Apla Mumbai, and Nksha Mumbai. Discover seasonal dishes featuring lion's mane mushrooms, black carrots, and sarson ka saag. Plan your visit now!
Explore how New Year's Eve food traditions worldwide, from Spain's grapes to Japan's soba, use symbolic dishes to welcome luck, prosperity, and hope for the year ahead.
Explore 10 iconic pasta dishes from Italy, USA, Thailand, Jamaica & South Korea. Discover the history and unique flavours of these global comfort foods. Read more!
Chennai's sabha caterers introduce innovative, healthier dishes like millet idlis and fruit-based snacks. Prices range from ₹400 to ₹2000, with a focus on attracting younger crowds. Explore the new culinary trends.
Swiggy's 2025 food report reveals Biryani as India's top ordered dish with 93 million orders. Discover the full list of the year's most popular foods and what it says about Indian tastes.
Start your winter day right with this easy Paneer Bathua Paratha recipe. Packed with protein, fiber, and greens, it's a healthy and delicious breakfast option. Learn the step-by-step method inside!
The 23rd Sristi Sattvik Food Festival in Ahmedabad celebrates North & Northeast Indian cuisine with 70 stalls, 400+ dishes, and a focus on millets and zero-waste. Experience it until month-end!
Explore 10 unique ways eggs are prepared worldwide, from India's spicy egg curry to Japan's simple Tamago Kake Gohan. Discover how culture shapes this universal food.
Mumbai is the only Indian city in TasteAtlas's Top 10 Food Cities for 2025-26. Discover the global list and the iconic dishes that define these culinary capitals.
FSSAI plans new rules to label fake paneer as 'paneer analogues' with added colour. This aims to protect consumers from health risks in India's ₹65,000-crore market. Read more.
Struggling to meet daily protein needs? This easy, vegetarian Paneer Soup packs 20+ grams of protein using moong dal, chickpeas, and paneer. Perfect for active adults and a warming winter meal.
Discover 7 traditional Indian winter raita recipes using seasonal greens and roots like bathua, beetroot, and amla. These curd-based sides boost immunity and add comfort to parathas, dal, and rice.