Noida's 2 AM Food Hubs: A Lifeline for Night Workers
As Noida sleeps, a network of chai stalls and food carts springs to life, serving hot meals and solace to IT employees, students, and cab drivers. Discover the city's hidden nightscape.
As Noida sleeps, a network of chai stalls and food carts springs to life, serving hot meals and solace to IT employees, students, and cab drivers. Discover the city's hidden nightscape.
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Bollywood star Saif Ali Khan reveals his daily food habits: vegetarian lunch, meat for dinner, and a preference for simple, homemade meals. Nutritionist explains the health impact.
A bizarre video of a Kolkata street vendor making a gulab jamun omelette has gone viral, sparking debates on shock-value content and food wastage. See the reactions and what it says about online trends.
Spice Lounge Food Works share price gained 4% on Wednesday despite a weak market. The multibagger stock has surged 895% in one year, backed by stellar Q2 FY26 results showing 157% sales growth. Read more.
Global shares and cryptocurrencies rebounded on Tuesday. Wall Street indices rose, Bitcoin gained over 5%, and bond markets steadied as investors anticipate a U.S. Fed rate cut next week. Read the full analysis.
Food safety officers in Jaipur discovered expired products and misleading labels at an Amazon seller warehouse. Legal action is pending after samples were sent for testing. Read the full report.
Bengaluru police file case against Rameshwaram Cafe owners after a customer found a worm in Pongal at the airport outlet. The complainant alleges defamation. Read the full story.
A Delhi street vendor's bizarre 'fruit gravy momo' creation, priced at Rs 200, has gone viral on Instagram, horrifying foodies and igniting a fierce debate on culinary creativity gone too far.
Explore 8 unique, regional Indian snacks from Rajasthan to Assam. Discover energy-dense sweets, rare Himalayan cheese, and aromatic Assamese delicacies. Dive into India's diverse food culture!
India's food safety system lacks political urgency, affecting millions from street vendors to manufacturers. Learn why this critical issue needs immediate attention and reform.
Discover how Hyderabad's traditional dalcha is transforming Nagpur's culinary landscape, rivaling local favorites with its comforting blend of lentils and tangy flavors. Explore this delicious trend today!
Slurrp Great Indian Cookout 4.0 concluded its four-city tour, crowning home chefs in Mumbai, Kolkata, Bengaluru, and Delhi. Discover how street food was reimagined as gourmet art.
Telangana food safety officials seized 1,903 expired food items from e-commerce warehouses in Hyderabad. The crackdown ensures safer online food supplies for consumers. Read more.
Wall Street closed November with modest gains in early trading. S&P 500 rose 0.2%, Bitcoin surged above $92,000, and European markets showed mild gains. Read full analysis.
Dimapur conducts food safety training for street vendors ahead of Hornbill Festival. Learn how officials are ensuring hygienic food practices for visitors.
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
Explore the fascinating history of Shami Kebab, from its Syrian origins to becoming a Delhi evening staple. Discover why mutton is essential and the secrets behind its unique texture and flavor.
Discover Trincas, Park Street's iconic restaurant celebrating 100 years of jazz music, Szechuan cuisine, and Calcutta's cosmopolitan history through the Trincas Timeline Project.
India embraces traditional foods and cultural practices to combat junk food epidemic. Learn how this movement promotes healthier lifestyles and sustainable eating habits.
India's food services sector is projected to grow 60% to $120-125 billion by 2030, driven by cloud kitchens, late-night deliveries and health-conscious eating trends.
Indian Railways confirms no official provision for Halal-certified food in trains, following FSSAI guidelines. Get the latest updates on NHRC notice response.
Discover the hidden dangers of your favorite street food. Learn how momos impact blood pressure, weight, and digestion. Make informed choices for your wellness today!
A Bengaluru popcorn seller gains international fame after Hello Sunshine shares his story. Discover how this street vendor's unique business captured global attention.
A Kerala restaurant's bold 'Completely Non-Vegetarian' signboard ignites social media debate about food choices and cultural identity in India. Discover the full story.
Eating momos daily can cause bloating, weight gain and nutrient deficiencies. Nutritionists explain why even steamed versions pose risks and share healthier alternatives.
CII's National Pet Food Summit urges FSSAI to establish dedicated regulations and evidence-based nutrition standards for India's growing pet food industry. Join the movement for safer pet nutrition.
Discover the 9 essential street foods in Udaipur, from Pyaaz Kachori to Mawa Kachodi. This guide explores the iconic flavours of the City of Lakes. Start your culinary journey!
Delhi's premium Khan Market ranks 24th globally in retail rents despite 4% growth. Discover how Indian luxury destinations compete worldwide and what's driving prices.
NASVI and FMCG company launch 2-day food safety training for 200 street vendors in Ranchi. Participants to receive FSSAI certificates upon completion.