Uttar Pradesh CM Yogi Adityanath rebrands the state's culinary identity with ODOP 2.0 and 'One District, One Cuisine'. Aim: boost exports, jobs, and take local products global. Read more.
Discover Wabi-Sabi, the Japanese philosophy of accepting life's flaws with grace. Learn how to apply this art of imperfection to your home, mindset, and daily routine for a more authentic life.
Author Kiran Manral's new book 'The Gamechangers' spotlights Indian women entrepreneurs who are rewriting the rules of business with purpose and empathy, not just hustle. Discover their inspiring stories.
Fairfax Financial acquires MW Eat's iconic Indian restaurants in London, including century-old Veeraswamy, while its owners fight a legal eviction battle. Explore the expansion plans.
Explore how Indians in 2025 are blending authentic food and immersive travel for health and sustainability. Discover key trends from the TOI Habit Index 2025 Survey.
Discover how young chefs in Ladakh are using innovative tasting menus to highlight the region's diverse food heritage, moving beyond momos and thukpa. Explore unique dishes and culinary stories.
Aquarius daily horoscope emphasizes embracing your authentic self in love, career, and finances. Discover how being true to yourself brings success and happiness today.
Today's Gemini horoscope emphasizes living authentically without performance. Discover how genuine participation enhances love, career, money, and health aspects of your life.
Discover 7 traditional Indian curd recipes from different regions - perfect for healthy breakfasts, lunches and snacks. Easy to make and protein-rich!
Mathura administration introduces unique rewards including Banke Bihari temple VIP darshan and family lunch for block officers excelling in voter list digitization drive. Discover how civic incentives are boosting election preparation.
Pisces daily horoscope advises embracing your true self. Learn how to stop seeking approval in love, career, and finances for a more authentic and fulfilling life.
A Kerala restaurant's bold 'Completely Non-Vegetarian' signboard ignites social media debate about food choices and cultural identity in India. Discover the full story.
Two dozen villages in Chakrata region impose Rs 1 lakh fine for wedding extravagance. Traditional Garhwali cuisine replaces fast food to preserve culture and reduce financial burden.
University of Jammu celebrates Dogra culinary heritage with hands-on cooking workshop. Learn about traditional dishes and cultural preservation efforts. Discover authentic Dogri flavors!
Supreme Court committee prohibits devotees from climbing stairs at Banke Bihari Temple's Jagmohan hall. Only priests allowed in sacred area as per tradition. Read full details.
Italian Consulate hosts 7-day Cuisine Week in Bengaluru featuring cooking classes, tastings and cultural events. Experience authentic Italian flavors from November 13-19.
Air India transforms passenger dining with new global menu featuring regional Indian & international dishes. Experience elevated culinary journey starting November 2025.
Discover the fascinating journey of curry leaves from ancient Indian texts to global kitchens. Learn cooking tips, historical facts, and why this humble leaf remains essential in Indian cuisine.
Discover the 9 essential street foods in Udaipur, from Pyaaz Kachori to Mawa Kachodi. This guide explores the iconic flavours of the City of Lakes. Start your culinary journey!
Discover Jaipur's authentic winter foods from bajre ki roti to gondh ke laddoo. These traditional Rajasthani dishes boost immunity and provide warmth during cold months. Explore Pink City's culinary treasures!
Discover 10 protein-packed regional egg delicacies from India, from Bengali Dimer Dalna to Kerala Mutta Roast. Explore these nutritious dishes perfect with rice or bread.
Delhi's iconic Murgh Makhani (butter chicken) secures 5th spot in Taste Atlas global rankings. Discover the story behind this creamy curry and other Indian entries on the prestigious list.
Discover 9 traditional Gujarati snacks that are both delicious and nutritious. From steamed dhokla to healthy handvo, explore these authentic recipes for guilt-free snacking.
Lucknow achieves UNESCO Creative City of Gastronomy recognition, celebrating Awadhi cuisine's cultural significance and India's growing culinary confidence. Discover what this means for Indian food identity.
On November 18, 1985, PM Rajiv Gandhi affirmed India's unwavering support for Palestine while Atal Bihari Vajpayee pushed for nuclear weapons. Read this historical flashback.
CBSE issues urgent advisory about counterfeit NCERT textbooks circulating in markets. Ranchi schools sensitize students and parents about purchasing authentic books only from authorized sellers.
Padma Lakshmi sparks debate by revealing apple pie's global origins. Discover how this American symbol traveled from Central Asia to become a national icon. Read more!
Karan Krishna Goswami reveals untold secrets of Vrindavan's Shri Banke Bihari Temple, connecting Krishna's divine leelas with temple mysteries. Discover the spiritual wonders!
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
Delhi's dining landscape is transforming with hyperlocal South Indian restaurants like HOSA, Benne, and Draavin Canteen bringing authentic regional flavors. Discover the new wave reshaping Capital's palate.